Server Salary at The Wine Bistro BETA

How much does a The Wine Bistro Server make?

As of April 2025, the average annual salary for a Server at The Wine Bistro is $17,839, which translates to approximately $9 per hour. Salaries for Server at The Wine Bistro typically range from $15,842 to $19,921, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

The Wine Bistro Overview

Website:
winebistrocolumbus.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Retail & Wholesale

The Wine Bistro serves lunch and dinner, small plates and shareable appetizers, alongside rave-worthy wines. It's also a retail wine shop with a large selection of wines at state minimum prices. It's the "wine cellar down the road" where wine enthusiasts drop in for a tasting of something unique, something extraordinary, without the usual trappings and distractions of a bar atmosphere. The variety of experiences has made regulars out of many Wine Bistro guests. On any given visit, you'll find people enjoying intimate meals, wine tastings, casual gatherings with friends in soft seating areas and people dropping by to pick up something special for themselves or as a gift. Our guests tell us The Wine Bistro succeeds at being many things to many people. It's everything we hoped for and we're still listening. The menu supports pairings to enhance the wine experience and some menu items are created using wines we serve. The small plate selections, appetizers, flatbreads and even entrees lend themselves to sharing. "The share" is a big part of the Wine Bistro experience. Communal tables, where guests are welcome to reserve their own wine tasting events or simply mingle with others, are a great landing place in between explorations of the cellar lining the walls. Some guests say it's like visiting a library of wine. Newcomers to wine tasting are welcome. Our servers are trained to explain our wine flights and provide recommendations for menu pairings. A rotating selection of craft beers - for tasting and pairing - is available for our hops fans. No two Wine Bistros are exactly the same yet they all invite wonderful sensory experiences and shared exploration among friends. We look forward to your first visit and many visits to come.

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What Skills Does a person Need at The Wine Bistro?

At The Wine Bistro, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Commitment: An agreement or pledge to do something in the future a commitment to improve conditions at the prison especially : an engagement to assume a financial obligation at a future date.
  3. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Teamwork: Teamwork is a skill consist of interrelated abilities that let you work effectively in an organized group. Teamwork skills are vital to employers, as teams are a basic organizational unit within many companies.

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Check more jobs information at The Wine Bistro

Job Title Average The Wine Bistro Salary Hourly Rate
2 General Manager $121,624 $58
3 Kitchen Assistant $27,660 $13
4 Chef $42,244 $20
5 Chef and Kitchen Manager $42,244 $20
6 Host $20,161 $10
7 Line Cook $29,253 $14
8 Restaurant Manager $47,655 $23

Hourly Pay at The Wine Bistro

The average hourly pay at The Wine Bistro for a Server is $9 per hour. The location, department, and job description all have an impact on the typical compensation for The Wine Bistro positions. The pay range and total remuneration for the job title are shown in the table below. The Wine Bistro may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $17,839 look to you?

FAQ about Salary and Jobs at The Wine Bistro

1. How much does The Wine Bistro pay per hour?
The average hourly pay is $9. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at The Wine Bistro?
According to the data, the highest approximate salary is about $19,921 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at The Wine Bistro?
According to the data, the lowest estimated salary is about $15,842 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.