Cook Salary at Tmbc BETA

Urban Plates - 6440 E. Pacific Coast Hwy [Pastry Cook] As a Pastry Cook at , you'll: Plan, prepare, set up and provide quality service in all areas of production; Measure and mix ingredients, wash, peel, cut, slice, dice and shred fruits and vegetables and trim and cut meat, poultry and fish; Follow and execute recipes, preparation methods, and portion control procedures in a fast, high volume environment...Hiring Immediately >>

Urban Plates - 269 S Lake Ave [Pastry Cook] As a Pastry Cook at , you'll: Plan, prepare, set up and provide quality service in all areas of production; Measure and mix ingredients, wash, peel, cut, slice, dice and shred fruits and vegetables and trim and cut meat, poultry and fish; Follow and execute recipes, preparation methods, and portion control procedures in a fast, high volume environment...Hiring Immediately >>

Urban Plates - 162 W. Hillcrest Dr. [Pastry Cook] As a Pastry Cook at , you'll: Plan, prepare, set up and provide quality service in all areas of production; Measure and mix ingredients, wash, peel, cut, slice, dice and shred fruits and vegetables and trim and cut meat, poultry and fish; Follow and execute recipes, preparation methods, and portion control procedures in a fast, high volume environment...Hiring Immediately >>

Description Position at Tender Greens Tender Greens is seeking a Grill Cook/Carver with an epic level of positive attitude, a strong work ethic, who thrive in a fast-paced team environment and have a strong desire to learn and grow in the culinary space. Who are we? Tender Greens delivers inspired food, friendly service, and great value in a comfortable space. At Tender Greens we believe that everybody is equally important to our mission. Our menu reflects the best of the season and is prepared with simplicity, skill and most importantly PASSION! We challenge ourselves, and each other, to be the best. Tender Greens delivers inspired food, friendly service and great value in a comfortable space. As a Grill Cook/ Carver, you are responsible for encompassing our goal of providing each guest with a truly wonderful experience as well as; Preparing all food items to order, following standard recipes and procedures within specified time limits Ensuring that guest's orders are properly portion

Company Description Jobs for Humanity is collaborating with Upwardly Global and with The Arthur J to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: The Arthur J Job Description Job Description: Pastry Cook - Hourly Wage PLUS TIPS Chef David LeFevre has carved a niche in Manhattan Beach with eclectic, chef-driven restaurants focusing on soulful food, engaging service, hand-crafted cocktails, and boutique wine selections. His pastry team produces artisan goods for all three of his restaurants; Manhattan Beach Post, Fishing with Dynamite, and The Arthur J. A qualified Pastry Cook will possess a minimum of 1 year pastry/baking experience in a chef-driven concept, can follow specific direction, a self-starter, work clean, and extremely organized. This Culinarian will be expected to live and respect our culture of soulful cuisine. A flexible schedule is preferred - early morning hours will be required. Most of all, we are

Cava - JobID: 1022965 [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at CAVA, you'll: Be responsible for preparing food according to the recipe book; Follow food safety, sanitation, and quality procedures; Restock the front line with prepared product during peak hours; Restock cook stations and keep them clean and organized; Ensure the overall cleanliness of restaurant; Put deliveries away...Hiring Immediately >>

Position Summary: Prep Cooks ensure quality, consistency, and production of all food menu items. They are responsible or preparing, sauces, soups, and stocks. Prep Cooks prepare the ingredients that allow line cooks to provide guests with an excellent dining experience. Daily Responsibilities: Handles all food items by washing, chopping, and cutting according to recipe specifications. Follow all prep lists created by Sous Chef and Executive Chef Measure all ingredients properly and strictly follow all recipes. Must keep station and all knives, cutting boards, and prep areas sanitized. Rotate all prep stock and properly label and date all products, ensuring FIFO and Company standards are met. Organize and clean walk-ins. Possesses in-depth knowledge of all products. Communicate all product needs to Chef team. Report damaged or defective equipment to management. Works with safety as a priority and follows department and company safety standards. All other duties assigned. Requirements Ph

Job Summary Ensure quality, consistency and production of all food items. Interacts with fellow employees, and supervisors in a polite and courteous and to ensure gracious hospitality. Job Activities Maintain professional appearance standards as directed in the Company Employee Handbook. Anticipate and accommodate the needs of all team members. Handles all food items by washing, chopping, and cutting according to recipe specifications. Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue. Labels and stores all product following FIFO and company standards. Required to check production lists and assignments. Follow supervisor's instructions, communicate with and support co-workers while being a team player. Possesses in-depth knowledge of assigned recipes with the ability to produce them to company standard. Possesses general knowledge of the venue. Complies with Department of Health and company sanitation standards. Communicates product needs to the