Chef Salary at Toi Inc BETA

Job Description Job Description We are seeking a Lead Line Cook, Breakfast , Lunch Or Dinner to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Position Purpose Assist in leading the Kitchen staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Areas of responsibility comprise of overseeing all food preparation areas (banquets, in-room dining, restaurants, and bar/lounge) and all support areas (dish room and purchasing) as applicable. Duties and Responsibilities Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions Supervises and coordinates activities of cooks and workers engaged in food preparation Manage line cooks Ensures methods and standards of food production is maintained and consistent Ensures that cooks are preparing proper amounts of all items needed by setting written par levels for all areas Monitors the quality of raw and cooked food products to ensure that s

Role Overview: As the Catering and Cafe Executive Chef in Sodexo's Corporate Services you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand. The Executive Chef will overseeing a corporate cafe with breakfast and lunch operations Monday - Friday. Your expertise will guide daily meal preparation, and your ability to multitask will ensure smooth operations. We're looking for a hands-on, customer-focused leader who excels in a fast-paced environment, with prior catering culinary experience, supervisory skills, and a commitment to excellence, you will drive the highest level of service and culinary innovation. Sodexo provides our corporate service partners with a diverse range of food services and integrated facilities management possibilities.

Job Description Job Description Culinary Chef with background in Chinese Cuisine Express Employment Professionals of LAX/Hawthorne is seeking a Chef with a background in Chinese cuisine for an airline catering company near LAX. For consideration, please call Express LAX/Hawthorne at or email your resume to jobs.laxca@expresspros.com. Hours: Mon-Sat, 5a- 4p (must be able to work weekends with a rotating schedule) Pay Rate: $80,000 - 90,000, DOE Job Description for Culinary Chef: Supervise and coordinate activities of kitchen workers to prepare and cook foods according to customer's menu specifications. Establish and integrate department production plan to meet ready times, volume, quality, and food safety criteria. Proactively identify potential problems, diagnose causes, and determine preventive/corrective actions. Coordinate the requisition process between the hot foods department and the internal supplier. Oversee proper completion of associated documentation, including station produ

Role Overview: As a natural problem-solver, you thrive on challenges. You’re also an expert at implementing solutions. Sodexo is seeking a Executive Chef 2 for USC Norris located in Los Angeles, CA. This is a unique executive chef position will oversee the food production for patients, retail and catering events. The patient services meal program is cook chill, with the HealthTouch application for meal order placement. The position will also be assisting with picking up food supplies from the the adjacent hospital, Keck Medical Center, so a valid driver’s license and acceptable driver’s license record check is required. The approximate schedule for this role is Tuesday - Saturday starting at 5:00AM What You'll Do: implement and standardize all culinary systems and procedures for hospital: Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financial audits; improve and standardize catering and banquet services, create menus based on cl

Job Description Job Description Job description Executive Chef ***MEXICAN INSPIRED CUISINE EXPERIENCE A MUST*** The role as Executive Chef, you will be directly responsible for all food coming out of the kitchen. Duties include monitoring the quality of the food, following all food safety regulations, creating new food entrees and coordinating the entire kitchen. The Executive Chef is responsible for hiring and training new kitchen staff. CORE JOB FUNCTIONS/RESPONSIBILITIES of EXECUTIVE CHEF include but are not limited to: Direct oversight of day-to-day Kitchen operations, organize and supervise, including executing companywide shared standards and striving for a genuine guest experience and guest satisfaction. Executive Chef must work in tandem with General Manager to coordinate and facilitate a smooth, efficient, and speedy flow of service with good communication between front and back of house. Maintain guest satisfaction by monitoring, evaluating, and auditing food, beverage, and s

Job Description Aramark Healthcare+ is seeking an Executive Chef to join their team at Hollywood Presbyterian Medical Center in Los Angeles, CA. The Executive Chef will oversee 50 employees to include hourly culinary staff, responsible for developing and executing culinary solutions to meet customer and client needs and tastes. Additional responsibilities include applying culinary techniques to food preparation and manages the final presentation and service of food. The Executive Chef will oversee and manage culinary operations to meet production, presentation, and service standards. COMPENSATION: The salary range for this position is $90,000 to $100,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting.? ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work

Join Wolfgang Puck Catering as a Complex Executive Chef. This outstanding opportunity allows you to develop high culinary standards for our fine dining restaurant, café operations, and catering services while working with VIP clients. You will lead a dedicated culinary team, ensuring flawless execution and world-class hospitality experiences. Responsibilities Develop and maintain high culinary standards for all food operations Train, develop, and encourage the local culinary team Coordinate logistics for daily operations and events Implement and uphold health and safety standards Analyze performance trends and lead improvements Demonstrate and explain daily menu items to customers accurately Requirements Proven experience in culinary or kitchen management Strong leadership and communication skills Ability to work nights and weekends Passion for high-quality culinary arts Proficient computer skills Bachelor’s or Culinary degree preferred ServSafe® Certification Apply to Wolfgang Puck to