FOH Manager Salary at Tomo BETA

Job Description Job Description Join Our Team: Front of House Manager at the 57th Fighter Group Are you an energetic, experienced leader with a passion for the restaurant industry? The 57th Fighter Group is looking for a dynamic Front of House Manager to join our thriving team! Position Details: Job Type: Full-time, Salary Schedule: 5 days per week, 45-55 hours Reporting To: General Manager Key Responsibilities: Oversee daily operations of the front of the house to ensure a smooth and exceptional guest experience. Lead by example with a positive attitude and a commitment to steward leadership. Manage and train front-of-house staff to maintain high service standards. Qualifications: Minimum 2 years of management experience in a full-service restaurant. Full open availability, including weekends and some holidays. Strong leadership, communication, and organizational skills. What We Offer: Competitive bi-weekly pay. Comprehensive benefit package (healthcare, 401K, etc.). Bonus programs. H

Job Description Job Description Our established fine dining restaurant in Atlanta is seeking an experienced Dining Room Manager to oversee all front-of-house operations. Qualified candidates must possess a demonstrated history of refined hospitality management and a strong background in fine dining environments. Proven ability to lead and train service staff to the highest standards is essential. Qualifications: Schedule Flexibility: Must be available for all shifts, including mornings, evenings, weekends, and holidays. Physical Stamina: Ability to stand and move throughout the restaurant for the duration of scheduled shifts. Communication Skills: Fluent in English with clear and concise communication abilities with guests and team members. Organizational Skills: Proven ability to prioritize tasks, maintain organization, and follow through on directives. Menu Knowledge: Capacity to learn and retain comprehensive food and menu information. Service Expertise: Ability to understand, apply

Comcast brings together the best in media and technology. We drive innovation to create the world's best entertainment and online experiences. As a Fortune 50 leader, we set the pace in a variety of innovative and fascinating businesses and create career opportunities across a wide range of locations and disciplines. We are at the forefront of change and move at an amazing pace, thanks to our remarkable people, who bring cutting-edge products and services to life for millions of customers every day. If you share in our passion for teamwork, our vision to revolutionize industries and our goal to lead the future in media and technology, we want you to fast-forward your career at Comcast. **Job Summary** Responsible for supporting the store team so that a best in class experience for customers can be delivered. Provides great support to customers and the store team while constantly striving for improvement. Maintains accurate inventory, clean stores, tight back of house spaces and ensures

Job Description Job Description Managing the front of house team In their management role, the front of house manager is responsible for the whole front of house team (waiters, commis, maîtres d’hôtel, head waiters, sommeliers…). He organizes the work, schedules working hours, and ensures that hygiene and safety rules are adhered to. Ensuring the restaurant is profitable The front of house manager is also responsible for making sure the restaurant is profitable, in line with the objectives set by the management team. He is in charge of orders, stock removal, managing suppliers and cash registers. Ensuring the customer receives the warmest possible welcome The front of house manager is also responsible for ensuring the customer receives the warmest possible welcome. They do this by monitoring the way in which each member of the front of house team works but may also welcome customers in person, give advice and converse with them to ensure that everything is going well. Depending on the

Job description World renowned, Kitchen + Kocktails by Kevin Kelley is seeking a seasoned fine-dining/upscale Restaurant General Manager with proven experience in elevating the guest experience and increasing revenue. Responsibilities: Control operations by developing effective policies, creating high standards and working to make adjustments when appropriate. Ensure an outstanding dining experience by regulating presentation, taste, service and atmosphere for all guests; develop ways to cultivate a regular customer pool. Supervise a team of employees; work to create a cohesive unit of people who effectively communicate; create a hiring process for key staff that ensures qualified people are selected, trained and retained through top recruiting practices; consider actions of employees in various situations that deem rewarding or disciplinary action. Follow all appropriate health code and local jurisdiction food handling requirements, maintain food safety certifications, and model exemp

Job Description Job Description Role Description Be part of the team that puts on the Coolest show on Earth – while traveling the United States! UniverSoul Circus is looking for a talented new member to join our National Touring team. This member would travel and manage our on-site Box Office Operations in each of our Touring cities. We are looking for an energetic, detailed-oriented multi-tasker with a passion for delivering exceptional customer service. Family FUN and making memories are our Top priorities. If this sounds like you please apply today. Qualifications Demonstrated skills in Customer Service Strong organizational and multitasking abilities Excellent communication and interpersonal skills Attention to detail and problem-solving skills Ability to work in a fast-paced environment Organize and prioritize work to meet deadlines. Supervise and manage box office staff and daily operations Train staff on Ticketmaster systems and other aspects of the Box Office. Manage Sales Inve

Job Description Job Description Key Responsibilities: Culinary Execution & Quality Control Lead and oversee the execution of all menu items according to Rock Steady’s recipes, plating standards, and quality guidelines. Ensure every dish reflects the intended flavor profiles and presentation, paying close attention to consistency and detail. Conduct regular line checks before and during service to maintain food quality, portioning, and cleanliness. Uphold the integrity of Afro-Caribbean culinary traditions reflected in Rock Steady’s menu. Staff Leadership & Development Manage, train, and supervise kitchen staff, ensuring team members are properly executing their responsibilities. Foster a culture of accountability, professionalism, and teamwork. Provide ongoing coaching, training, and performance evaluations to build a strong, efficient kitchen team. Kitchen Operations & Inventory Oversee inventory levels and conduct regular inventory checks to prevent over-ordering and minimize waste.

Job Description Job Description StretchLab is currently seeking a high energy, passion filled, and SALES motivated individual that is fitness minded and has a love for community and our brand. StretchLab is the industry leader in offering one-on-one assisted stretching. We have created a variety of offerings to empower clients to ‘Live Long’. Essential Duties and Responsibilities: Assist with the sales process of lead generation, follow up, and selling the membership. Work directly with Studio Manager/Assistant Manager. Book and confirm all appointments including Intro and member sessions. Manage the front desk, greet and check-in clients and prospects, help in retail sales. Conduct tours of the facility while establishing a relationship and targeting individual’s needs and wants. Maintain excellent level of personal sales production. Present available services to current or prospective members. Book quality appointments to achieve monthly sales quota and follow-up with leads and misse