Chef De Cuisine Salary at Wafi Group BETA

A FULL HOUSE OF TOTAL REWARDS Competitive Pay: Initial hiring range of $64,328 - $70,760 DOE, with potential up to $92,632 through merit increases. Full Coverage: 100% employer-paid medical, dental, vision, and prescription coverage, plus competitive family rates starting after 60 days, with additional benefits such as 401(k), employer-paid life insurance, and long-term disability. Generous PTO: Accrue 21 days of PTO in your first year, growing to 33 days after five (5) years, with an option to cash out twice annually. Everyday Perks: Free meals, parking, paid breaks, 40c/gallon gas discount, and exciting giveaways like concert and sports tickets. Growth & Support: Access to tuition reimbursement, certification programs, and Employee Assistance Program. PURPOSE The Sous Chef reports to the Chef De Cuisine and acts as the Primary Manager in the kitchen in the absence of the Chef De Cuisine. The Sous Chef develops the Snoqualmie Casino & Hotel culinary team through hiring and training an

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

About Us: Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence-based care. To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want you to join us. While our experts guide our clients to sustainable healing, our job is to support our valued staff members, and we do that through offering industry-competitive salaries, career growth and skills expansion, student loan repayment and tuition reimbursement, and a company commitment to diversity, equity, and inclusion, among other advantages. Be part of a team that's dedicated to providing compassionate care based in authentic connection, mutual respect, and unconditional loveand experience the rewards of making a difference in the lives of young people and their families each and every day. Empowering Lives. Restoring Families. Responsibilities: Responsible for ensuring that the preparation and presentation of

Company Description Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel is a historic landmark in the city. Be a part of history, providing service to our guests in an iconic and luxurious setting. We look forward to welcoming you to the historic Fairmont Olympic Hotel located in the heart of Seattle. Job Description The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items, meeting the needs for outlets and banquet production areas. What is in it for you: Annual salary of $78,000 Employee travel program offering discounted rates in Fairmont's and Accor worldwide Parking/Commuting Discounts Paid meal breaks with complimentary meals served in our Staff Dining room Learning programs through our Academies Medical, dental, vison insurance available for all full-time colleagues and their families. Additional supplemental insurance available. Free base employee only medical insurance 401K Retirement plans wi

Job Description Job Description Fast-growing company looking for a passionate, creative, and detail-oriented Head Chef to join! **How to Apply: To proceed with your application, please complete our online application using the link below, along with your resume and a brief cover letter explaining why you are the perfect fit for this role. https://form.jotform.com/pocketfoodservice/online-job-application-form Who We Are: At HeartnBelly, we are more than just a food business. We aim to craft bold, crave-worthy dishes that bring people together, combining the joy of familiar flavors with the thrill of innovation. Our operations span food trucks, catering, and production kitchens, all driven by our mission: to add sparks to communities with flavors that touch our hearts. Why Join Us? We are growing fast and seeking a passionate, creative, and detail-oriented Head Chef to lead our culinary team. This role isn't just about cooking; it's about shaping the future of HeartnBelly's menu, team, a

Job Type Full-time Description FlintCreek Cattle Co. is currently seeking highly qualified candidates for the position of Sous Chef. This position requires a high energy, team focused, enthusiastic, and motivated individual to run day to day kitchen operations. This individual should exhibit exceptional communication skills, a true passion to cook, the ability to talk food and concept seasonal dishes with the leadership team, and problem solving skills. Salary Range and Benefits Salary is $78,000. Quarterly Bonus plan. PTO awarded after three months, as well as the first of every year. Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July. Medical, Dental, and Vision plan election after administration period (two - three months). Fringe benefit provided. Employee Assistant Program provided. Meals provided. Weekly pay days. Requirements Ordering Light administrative responsibilities Managing food cost Managing labor cost Cleaning and maintenance Actively

Job Type Full-time Description RockCreek Seafood & Spirits in Kirkland is currently seeking highly qualified candidates for the position of Sous Chef. This position requires a high energy, team focused, enthusiastic, and motivated individual to run day to day kitchen operations. This individual should exhibit exceptional communication skills, a true passion to cook, the ability to talk food and concept seasonal dishes with the leadership team, and problem solving skills. Salary Range and Benefits Salary is $78,000 - $80,000 DOE. Quarterly Bonus plan. PTO awarded after three months, as well as the first of every year. Closed Thanksgiving, Christmas Eve, Christmas Day, New Year's Eve, and the 4th of July. Medical, Dental, and Vision plan election after administration period (two - three months). Fringe benefit provided. Meals provided. Employee Assistance Program provided upon hire. Weekly pay days. Requirements Ordering. Light administrative responsibilities. Managing food cost. Managin

A full time Sous Chef job in Woodinville, WA is available at Chateau Ste. Michelle Winery. As a Sous Chef, you will be responsible for ensuring that nothing goes wrong in the kitchen. This role will provide the Executive Chef with everything they need to create dishes for customers. This role requires availability for working weekend and evening hours. Ste. Michelle Wine Estates is the largest wine company in the Pacific Northwest, and among the largest premium wine companies in the U.S, with roots dating back to 1933. Throughout our 90+ year history, what has remained constant is our unwavering commitment to quality, service to our customers, and connection with our community. We are proud that our award-winning wines farmed in Oregon and Washington are an expression of all the best things about the Pacific Northwest - the spirit of people, the abundance of the land, and the excellence-driven culture. Our distinctive portfolio of wines, including Chateau Ste. Michelle, 14 Hands, Colum