Head Cook Salary at Walthill BETA

POSITION SUMMARY The incumbent in this position is responsible for overseeing the preparation of all foods during assigned shift, ensuring all foods are of the highest quality, and all operations are efficient and effective. GENERAL ACCOUNTABILITIES (The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.) Maintain department objectives, standards, and guidelines Monitor food purchasing, staffing, food production and food inventory. Train, motivate, evaluate, staff to ensure that team members receive adequate guidance and resources to accomplish established objectives. Monitor and evaluate food preparation by observing cooking techniques and tasting results to ensure food quality and consistency according to standards. Inspect restaurant kitchen areas to maintain company and health department standards and avoid risk for citation and bad press. Perform other related duties as may be assigned. WORKING

Kahill's Chophouse located within South Sioux City Marriott is looking for an active Line Cook to join our culinary team. Job Responsibilities for the Line Cook: Lead and assist in food preparation Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes Assist the Executive Chef with all kitchen operations and preparation Prepare and cook food of all types, either on a regular basis or for special guests or functions Qualifications for the Line Cook: High school diploma or equivalent/Culinary certification, degree or related training preferred Minimum of 1 year as a line cook experience Must be available to work days, evenings, weekends, and holidays if needed Ability to work well with people, in a team environment, and to communicate effectively both written and oral Benefits for the Banquet Line Cook: Competitive wages Medical, Dental and Vision Insurance PTO Competitive Pay 401(k) Retirement Sav

Banquet Line Cook Job Summary: The Banquet Line Cook will assist with the daily operations of the banquet kitchen. The Banquet Line Cook is a key position that drives the motivation and productivity of the banquet team. Job Responsibilities for the Banquet Line Cook: Lead and assist in food preparation during banquets and events Maintain clean and sanitary food preparation and storage areas at all times in accordance with state and local sanitation requirements and codes Meet and exceed customer needs and expectations Assist the Executive Chef with all kitchen operations and preparation Prepare and cook food of all types, either on a regular basis or for special guests or functions Qualifications for the Banquet Line Cook: High school diploma or equivalent/Culinary certification, degree or related training Minimum of 1 year banquet cook experience in the hotel/hospitality industry preferred Must be available to work days, evenings, weekends, and holidays if needed Ability to work well

This is a Temporary Position that will run from May 28, 2025 to July 26, 2025. The working days for this position will be Monday-Friday and some weekends. Pay is $85 per day. MISSION STATEMENT: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. Its message is based on the Bible. Its ministry is motivated by the love of God. Its mission is to preach the gospel of Jesus Christ and to meet human needs in His name without discrimination. SUMMARY: Assist the Head Cook in preparing food, serving meals, inventory, and cleaning kitchen areas. Adhere to all health standards and regulations established by the Department of Health plus those deemed necessary by the Head Cook. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other similar and related duties may be assigned. Assist with food preparation Assist in serving meals Ensure safe storage of food and serving supplies Responsible for breakfasts, snacks, or other simple meals a

Overview: UnityPoint-St Luke's Hospital Full-Time Various shifts $1,500.00 Sign on bonus to Qualified Applicants! Assemble, organize, prepare, and cook or bake from scratch or convenience all meats, entrees, casseroles, soup, starches, vegetables, sauces, and bakery products, etc. to provide the menu selections for patient, cafeteria, special function and satellite accounts while meeting productivity levels. Is knowledgeable about and practices HACCP guidelines. Why UnityPoint Health? Culture At UnityPoint Health, you matter. Come for a fulfilling career and experience a culture guided by uncompromising values and unwavering belief in doing what's right for the people we serve. Benefits Our competitive Total Rewards program offers benefits options like 401K match, paid time off and education assistance that align with your needs and priorities, no matter what life stage youre in. Diversity, Equity and Inclusion Commitment Were committed to ensuring you have a voice that is heard regard

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 - 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant's food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve 3 - 5 tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant's food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Maintain specific side-work and

Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Serve a variety of banquet and group events, tables, as determined by management. Check identification of guests to verify age requirements for purchase of alcohol. Complete knowledge of the Restaurant's Banquet food and beverage preparation. Able to use a computer to ring orders on a check. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all Company's personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Able to accept different types of payment and make change. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated