Deli Cook Salary at Wawa BETA

P.F. Chang's Pay Range (based on experience): $17.50 - $21.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods bas

Flik Hospitality Group + We are hiring immediately for full time DELI COOK positions. + Location: 300 Admiral Nelson Drive, Malvern, PA 19355. Note: online applications accepted only. + Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview. + Requirement: Previous culinary experience is required. + Perks: Health insurance, 401K, uniform provided, and training! *Internal Employee Referral Bonus Available + Pay Range: $17.00 to $21.00 Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1367628. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg Diversity of thought and inclusion for all is what drives our

P.F. Chang's Pay Range (based on experience): $18.50 - $22.50 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods bas

P.F. Chang's Pay Range (based on experience): $18.00 - $22.00 / hour Benefits we offer for this position: All team members: Competitive pay Flexible scheduling Paid on the job training Opportunities for advancement - we promote from within Discounted meals Employee referral program. Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: 401(k) retirement plan (based on hours worked) Medical, dental and vision insurance (based on hours worked) Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: Prepare and cook all food items to company specifications Plates prepared foods bas

We're seeking a Performance Cook to join our team. The Performance Cook's duties will include:Maintain equipment, including refrigerators, stoves, ice machines, dish washer, etc.. Perform other duties as directed by the Executive Chef. Must be able t Line Cook, Performance, Cook, Executive Chef, Sous Chef, Kitchen, Restaurant, Instructor

Job Description Job Description Spicy Affair Indian Cuisine is a local family owned restaurant in Swedesboro/Woolwich, NJ. Located in the historic old Swedesboro National Bank building in downtown Swedesboro. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Assist and work with the kitchen staff in all aspects of food production. Cutting, chopping raw food and follwoing recipes to finished dish prepration Establish and maintain a regular maintenance schedule for all kitchen areas and equipment Reviewing menus and food production instructions and preparing meals following restaurant menus and recipes while ensuring portion-control standards Following restaurant sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning

Want to put a smile on the face of a Senior? Join our Homelike Retirement Community Serve Safe Certificate a plus PT positions available week days and alternating weekends 6am to 2pm and/or 11am to 7pm Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must have prior experience regularly preparing meals for large groups Must be able to be ServSafe certified Primary Job Responsibilities Maintains system to ensure timely meal services Checks daily menu and special events calendar to ensure necessary food and supplies are available Prepares meals meeting nutritional requirements as well as appetizing in appearance Garnishes plates to enhance overall dining experience Prepares food based on standardized

About Us: We are part of Fearless Restaurant Group; a multi-concept group of artisanal restaurants based in Philadelphia, PA, and Long Beach Island, NJ. As a company, talent, teamwork, resources, and opportunity define us. We believe in a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward. We prioritize excellence in our operations to ensure a safe, professional, functional, and productive work environment for our employees. As we continue to grow, we are seeking a skilled and reliable Banquet Chef to join our team. A high-end banquet chef oversees the culinary operations for banquets and large events in upscale establishments such as luxury hotels, resorts, or high-end catering companies. Here's a detailed job description for such a position: Key Responsibilities: Menu Development: Design innovative and high-quality menus tailored to the specific needs and prefere