Executive Pastry Chef Salary at Ws New York BETA

Sexy Fish Miami Sexy Fish Miami s one of a kind restaurant where visionary ideas are combined with extraordinary architecture, memorable uniforms, a great location, and a selective selection of artwork. Sexy Fish Miami comes to life by bringing a team built of passionate individuals whose uniqueness comes together to deliver the best culinary, bar, and wine program. Job Overview: To prepare a wide variety of sweet dessert and bread dishes, following traditional and modern recipes, and to create new and exciting desserts that renew our offerings and ensure that pastry menu items are industry-leading in quality and presentation DUTIES AND RESPONSIBILITIES •Maintain a seasonal pastry menu reflecting Sexy Fish Miami's culinary philosophy with fresh, high-quality ingredients. •Supervise and mentor the pastry team to ensure consistency and adherence to culinary standards. •Collaborate with management to achieve culinary objectives, including revenue targets and guest satisfaction. •Manage pa

DESCRIPCION El chef pastelero/repostero del Club Industrial es un profesional con experiencia en la creación y ejecución de postres en una cocina de banquetes, con una pasión por el servicio y que agrega valor a todos los eventos. El Club Industrial sirve eventos empresariales y sociales desde 2 a 800 personas. FUNCIONES Y ACTIVIDADES Crear y preparar toda la repostería y pastelería que se requieran para la operación del Club. Crear y desarrollar recetas de repostería y chocolatería Hacer las cartas de postres para los diferentes tipos de eventos que complementen los platos salados Supervisar la producción de todos los postres Diseñar postres emplatados para eventos Crear postres especiales y nuevos para eventos especiales atendiendo los gustos y peticiones de los clientes Montar mesas de postres (o de quesos) y displays para buffet Participar activamente y colaborar con el equipo en la producción de postres Asegurar que la cocina este limpia y sanitizada en todo momento Supervisar al

Job Description: JOB PURPOSE In line with corporate offices guidelines and under the supervision of the Executive Chef, the Executive Pastry Chef supervises and trains the Pastry and Bakery teams to deliver excellent products to guests and crew in all food outlet. KEY RESPONSIBILITIES Ensures compliance with Company Standards of food production and presentation, including portion and quality control to deliver the highest quality and product; Ensures optimum daily delivery of pastry and bakery products; Maintains the highest standard of sanitation; Organizes daily working schedule for the Pastry and Bakery teams; Prepares and regularly reviews the inventory of the small equipment in use; Ensures that heavy equipment is maintained in good condition and trains the crew for a correct usage; Exemplary Leadership in this department. Requirements: (skills, competencies, experience) Fluent English. Any additional European language is considered an advantage (Italian, Portuguese, German, Spani

About the job Executive Pastry Chef Pastry Chef Corcoran Caterers is a family owned and operated full-service catering company that has been servicing the DC Metro area with memorable corporate & social events for over 30 years. We are seeking a pastry chef to join our kitchen team. If you are a dedicated and passionate individual looking to work in a fast-paced kitchen environment, we want to hear from you. The pastry chef will be an integral part of conceptualizing and executing new recipes for seasonal menus, in addition to any specialty client requests. The chef will possess creative and positive energy that will allow Corcoran Caterers continued growth. Job Description •Produce and decorate an array of upscale, scratch desserts to include wedding cakes, plated desserts, and more •Create new and innovative desserts for seasonal menus and for plated events •Oversee food production to ensure food quality, safety, and consistency •Assist in menu planning and creation •Design new plate

Brand : Brand Logo: About US: Beatrix is a neighborhood coffeehouse, restaurant and meeting place, featuring healthy meets delicious menu options plus in-house pastries and signature cookies. Overview: Beatrix is now hiring an EXECUTIVE PASTRY CHEF! Lettuce Entertain You Restaurants is looking for an Executive Pastry Chef with 2 years of Executive Pastry Chef experience. We reward our teams with benefits, career-long training and growth opportunities. A Few of Our Benefits: Competitive Salary Quarterly Bonus Paid Time Off - including Paid Holidays, Personal Days & Vacation 401(k) Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits Restaurant Discounts Employee Assistance Program - focusing on a commitment to mental health & wellness Why Work With Lettuce? Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture divers

Executive Pastry Chef, The Department at Hudson's Detroit Department: The Department 800431 Employment Type: Full Time Location: The Department Reporting To: Kyresha Lefever Description WHO WE ARE LOOKING FOR At The Department at Hudson's Detroit, we're not just about pastries - we're about creating memorable experiences through innovative culinary artistry. We're on the hunt for an Executive Pastry Chef who is as passionate about leading with creativity as they are about inspiring a team to deliver the extraordinary. If you thrive on pushing boundaries, embracing new trends, and crafting mouthwatering creations that leave a lasting impression, we want you to join us! We're searching for a dynamic leader who excels in a fast-paced, collaborative environment and is committed to building strong relationships across all levels. If you have a flair for designing inventive pastry menus, leading culinary teams to new heights, and continuously improving both your craft and the guest experienc

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

WHO WE ARE The Salty is an artisan donut shop that focuses on chef-made, craft donuts that rotate based on seasonality. We use nothing but the highest quality ingredients and make everything in house! Naturally, we don't use any artificial ingredients in anything we make, because, well - that's gross! If we wouldn't serve it to our own family, we definitely wouldn't serve it to yours! Coffee? Yep! We serve Intelligentsia Coffee and have crafted a coffee menu that pleases all palettes. Lastly, to what makes The Salty- The Salty, is our obsession with guest service. Today's day and age it's so easy to get lost in your phone, lost in the madness of the world, so we try to create an environment that is an escape from that hazy life. A place that you know as a guest you'll receive a positive consistent donut and experience each time. This obsession all starts with you. WORK ENVIRONMENT The Salty is a fast-paced, team-oriented operation both in the back and front of the house. The primary fo