Station Manager Salary at Wtgn BETA

Job Description Job Description Do you want to “Fuel Your Career”? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love’s Retail Managers promote sales growth, ensure their teams are well trained, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, and ALWAYS do what’s right for our employees. Consider joining our team if you: Prefer a hands-on and fast-paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career Seek advancement opportunities for personal and professional growth Lead by example and take initiative Are willing to relocate to other cities and/or states for advancement opportunities Requirements: 2+ years retail

Our franchise organization, Robertsons Enterprises, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness, and freshness of all Hot Choice Buffet products. The Cook pays special attention to speed, cleanliness, organization, and product specifications. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. Grills all items according to Golden Corral standards to ensure quality. Ensures that every fried product is always fresh and hot. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. If the Carver is unavailable, assists guests with carved meat options. Complete use and following of the buffet production system to insure quality and shelf life compliance. Operational Excellence: Maintains the correct temperature of all products during cookin

Works one or more kitchen stations, including grill, broil, starters, salad and prep Assist in keeping the kitchen clean, tidy and hygienic, at all times Prepare, cook and present food quickly and efficiently to meet established standards Keep up to date with current promotions, wine & beer dinners, and catering events Manages wastage through correct product measurement Always adhere to all company policies and procedures Be involved and contribute at team meetings once a week. Carry out instructions given by the management team even when management team is not present. Maintain professional knowledge by completing in-house training courses and continuing education opportunities. Catering and Private Parties Knowledge, Skills, Personal Attributes Ability to handle a fast-paced, high volume restaurant is a must Identify all the food and popular drinks Resourceful in solving problems Friendly Team Player Ability to multi-task and work fast Ability to communicate with staff and patrons in

Job Description Job Description Do you want to “Fuel Your Career”? Do you have experience managing high volume operations in Retail, Restaurants, Travel Stop or Convenience, Big Box, Grocery, or Department Store? Do you have a proven track record of successful operations, providing exceptional customer service, and training and development? Love’s Retail Managers promote sales growth, ensure their teams are well trained, exhibit and coach outstanding customer service, demonstrate a high sense of urgency, maintain a clean and safe facility, and ALWAYS do what’s right for our employees. Consider joining our team if you: Prefer a hands-on and fast-paced work environment Understand the importance of excellent customer service Are looking for a challenging and rewarding career Seek advancement opportunities for personal and professional growth Lead by example and take initiative Are willing to relocate to other cities and/or states for advancement opportunities Requirements: 2+ years retail

Five Guys Burgers and Fries - Immediate Shift Leader Needed Do you enjoy working in a fast-paced (but fun!), clean, cook-to-order environment? Are you motivated by the opportunity to earn free food during shifts along with weekly bonuses and tips? Are you interested in leading a team? Then this is the job for you! Join Five Guys Burgers and Fries, one of America's most successful hamburger concepts, as a talented Shift Leader. You'll be trained on all aspects of the restaurant, working from the register to the grill, ensuring guest satisfaction through your leadership. Our commitment to customer service, cleanliness, and serving fresh, quality food sets us apart. Requirements: Minimum age: 18 years old High school diploma, some post-high school education a plus Must work 150 hours in-store, learn all line stations, become ServSafe certified, and complete manager certification 1-2 years previous leadership experience in some capacity The Perks: Competitive Base Wage + Tips + Weekly Bonu

Job Summary: Informacin disponible en espaol a continuacin. $11.50/HR + Tips! 6AM-10PM (BOTH AM and PM Shifts) REQUIRED WEEKENDS REQUIRED The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments. May perform additional duties which may include escorting guests to tables serving customers seated at counters setting up and clearing tables or operating a cash register. They also check the identification of patrons to ensure they meet the minimum age requirement for the purchase of alcohol. Responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. El Mesero es responsable de tomar ordenes de comidas y bebidas de los clientes preparar la cuenta y aceptar pago. Servicios adicionales como acompaar a los clientes a la mesa sentar y limpiar las mesas y manejar caja registradora. Responsable de revisar la identificacin de los clientes para asegurar q

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community! Meijer Rewards Weekly pay Scheduling flexibility Paid parental leave Paid education assistance Team member discount Development programs for advancement and career growth Please review the job profile below and apply today! The individual selected for this position will be responsible for preparing and decorating cakes for multiple occasions. The individual will also fill and condition the cake case throughout the shift. What You'll be Doing: Managing cake out-dates daily. Receiving and processing cake orders. Managing cake and icing inventory. Managing cake decorating station to include preparing icing's and following all sanitation procedures. Maintaining a positive, friendly working relationship with customers, team

Summary Description: The General Manager is a business partner accountable for leading a single Restaurant Management and Associate team to deliver Steak 'n Shake operational and financial standards on all shifts. The General Manager has overall responsibility for assessing Management and Associate performance to identify opportunities for development and coach for improvement. This position has primary accountability for the delivery and implementation of all Steak 'n Shake procedures, policies and specifications which deliver the Steak 'n Shake Vision and Mission. The General Manager will partner directly with his/her Division President and will receive market level support from his/her Human Resource Manager and Field Training Manager / Coordinator to meet the business and strategic objectives of the organization. Team Function/Scope: This position serves as the primary leader of a single Steak 'n Shake Restaurant Department: Operations - Restaurant Reports to: Division President FL