Banquet Manager jobs in Cape Coral, FL

Banquet Manager plans, directs and coordinates banquets held within the establishment. Negotiates contracts, assists in the selection of menu items, schedules banquet staff, arranges for facilities or equipment, and communicates customer needs to the appropriate personnel. Being a Banquet Manager develops and maintains banquet accounts by ensuring customer satisfaction before, during, and after the event. May require a bachelor's degree. Additionally, Banquet Manager typically reports to a head of a unit/department. The Banquet Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Banquet Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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Banquet Manager
  • Great Wolf Lodge
  • Naples, FL FULL_TIME
  • Job Description

    Pay: $0 per year - $0 per year


    At Great Wolf, theBanquet Manageroversees all aspects of a banquet or event, including set-up, food presentation, serving, and cleanup, while focusing on quality presentation and customer service. Banquet managers are also responsible for all aspects of supervision of banquet staff including: hiring, training, coaching, disciplining and reviewing staff.


    Join our Pack:

    * Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels

    * Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives

    * Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training

    * Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Relief Fund

    * Celebrate Your Uniqueness: Join a team that cheers for diversity and inclusion through programs that make everyone feel welcome and recognized.


    Benefits:

    * Medical, Dental, and Vision insurance

    * Health savings account

    * Telehealth resources

    * Life insurance

    * 401K with employer match

    * Paid vacation time off

    * Paid parental leave


    Essential Duties & Responsibilities

    • Manage personnel processes including; hiring, scheduling and training banquet staff in the proper techniques and etiquette for American, French, and buffet and parade types of service
    • Define banquet staff performance requirements and develop action plans for achievement of goals
    • Monitor staff attendance according to schedules, adjust and reassign server stations, as necessary, in order to provide quality service during functions
    • Supervise the set up of function rooms and visibly inspect to ensure set-up meets the specifications of the client
    • Oversee the clean up process of function room and proper breakdown and storage of all equipment
    • Effectively communicate during the course of the function with the kitchen, service, beverage, conventions services, and engineering staffs, as well as the guest host to ensure timely execution of events, quality service, and adherence to all applicable federal, state, local safety and health regulations and corporate standards
    • Process billing information using a POS system with accuracy and attention to detail
    • Process payroll for each event, which includes calculating number of hours worked, and gratuity distribution
    • Maintain inventory of supplies and linens for functions with approval of the Food & Beverage Director
    • Assists servers and captains with the execution of events according to the event order and Great Lake Co. quality standards.
    • Attendance in, and conformance with, Great Lake Co. rules and regulations for the safe and efficient operation of hotel facilities


    Basic Qualifications & Skills

    • High School diploma or equivalent experience
    • Minimum of 2 years supervisory experience in food & beverage
    • Comprehensive knowledge of food and beverage preparation, service standards, guest relations, and etiquette
    • Prior experience ensuring safe work environment in compliance with appropriate regulations (i.e. - Ergonomics, Emergency Response, Injury and Illness Prevention, and Hazard Communication Plans)
    • Must be flexible regarding scheduling based on business demands
    • Successful completion of criminal background check and drug screen


    Desired Qualifications & Traits

    • Previous Banquet supervisory experience
    • Strong leadership skills and proven teamwork
    • Projects professional image that inspires trust and confidence
    • Enthusiastic and positive energy
    • Multi-tasking ability


    Physical Requirements

    • Able to lift up to 30 lbs.
    • Able to bend, stretch, and twist
    • Able to stand for long periods of time


    Application Instructions

    We are hiring immediately, with relocation packages available. Click on "Apply Now" or chat with a recruiter (bottom of your screen on Great Wolf's website). Complete an application and a recruiter will reach out on next step.

     

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Banquet manager
  • Hyatt Hotels Corporation
  • Springs, FL FULL_TIME
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt...
  • 2 Days Ago

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Customer Support Representative - Front Desk Manager
  • Front Desk Manager - Fred Astaire Dance Studios
  • Naples, FL PART_TIME
  • We are growing! Fred Astaire Dance Studios® is excited to be adding to our team of professionals. We are currently hiring for a Customer Support Representative. Do you enjoy making others smile, helpi...
  • 27 Days Ago

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Banquet Server
  • Hilton Marco Island Resort and Spa
  • Marco Island, FL FULL_TIME
  • Hilton Marco Island Resort and Spa is currently seeking dynamic Banquet Servers to join the best banquet team on the Island! This is an on-call position, but servers required to work a minimum of at l...
  • 12 Days Ago

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Banquet Chef
  • Sanibel Harbour Marriott Resort and Spa
  • Fort Myers, FL FULL_TIME
  • Job Description:Essentially, the Banquet Chef is responsible for planning and directing food preparation in our event kitchens. This involves a large degree of supervising other kitchen staff, as well...
  • 28 Days Ago

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Banquet Captain
  • DeRomo's Gourmet Market
  • Estero, FL FULL_TIME
  • At DeRomo's Gourmet Market and Restaurant, we strive for exceptional taste and consistency, as well as unparalleled customer service. We recognize that our employees are our most valuable resource to ...
  • 1 Month Ago

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0 Banquet Manager jobs found in Cape Coral, FL area

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Houseman
  • Quail West Foundation, Inc.
  • Naples, FL
  • Job Type Temporary Description We are currently looking for a Houseman to join our Cypress Grille team! Quail West is a ...
  • 4/29/2024 12:00:00 AM

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Conference Service Manager
  • Naples Grande Beach Resort
  • Naples, FL
  • About Us:At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospit...
  • 4/28/2024 12:00:00 AM

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Bonita HC Lead Server
  • The Terraces
  • Bonita Springs, FL
  • WE'RE WAITING TO HEAR FROM YOU. COME JOIN OUR FAMILY AND GROW YOUR CAREER WITH US!Our team is only as strong as each ind...
  • 4/28/2024 12:00:00 AM

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Banquet Manager
  • Hyatt Hotels Corporation
  • Bonita Springs, FL
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
  • 4/27/2024 12:00:00 AM

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Dining Room Manager
  • Five Star Senior Living
  • Fort Myers, FL
  • Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitali...
  • 4/27/2024 12:00:00 AM

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Dining Room Manager
  • Five Star Senior Living
  • Fort Myers, FL
  • Key Responsibilities The Opportunity We are actively seeking to add a Dining Room Manager to our team. The Dining Room M...
  • 4/27/2024 12:00:00 AM

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Banquet Manager
  • Hyatt Hotels Corporation
  • Bonita Springs, FL
  • At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing...
  • 4/25/2024 12:00:00 AM

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Cook | Full-Time at Lehigh Acres Place
  • Enlivant
  • Lehigh Acres, FL
  • ** Cook | Full-Time at Lehigh Acres Place** **Job Category****:** Dining **Requisition Number****:** COOK0013664 Showing...
  • 4/25/2024 12:00:00 AM

Cape Coral /ˈkɒrəl/ is a city located in Lee County, Florida, United States, on the Gulf of Mexico. Founded in 1957 and developed as a planned community, the city grew to a population of 154,305 by the year 2010. The city's population estimate was 165,831 for 2013 and 179,804 for 2016. With an area of 120 square miles (310 km2), Cape Coral is the largest city between Tampa and Miami. It is a principal city in the Cape Coral – Fort Myers, Florida Metropolitan Statistical Area. The population estimate for the statistical area was 679,513 for 2014. The city is known as a "Waterfront Wonderland";...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Manager jobs
$41,090 to $65,067
Cape Coral, Florida area prices
were up 1.5% from a year ago

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