Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Description
The Position:
As a Charge Chef, you will be a leader in the kitchen. Whether in our Commissary overseeing at small team of prep cooks or at one of our exclusive venues overseeing our onsite catering kitchen operations an ability to lead a small team is vital. The Charge Chef will be responsible for leading the kitchen staff and ensuring that all food is prepared and presented to the highest standards. The ideal candidate will have a passion for cooking, excellent leadership skills, and experience in a high-volume restaurant or catering environment. The job has flexible, full or part-time scheduling, This is an hourly position.
The Perks:
Responsibilities:
Requirements:
Here is a snapshot of our amazing benefits!
*Employee must meet eligibility requirements to enroll in benefits.
The Webber Restaurant Group is an equal opportunity employer.
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