Catering Director - Casino jobs in Massachusetts

Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)

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Catering Director
  • CRH
  • Boston, MA FULL_TIME
  • Job Description

    The Catering Services Director is responsible for planning and leading the entire catering operation across multiple units or in a large account. The Catering Services Director will be responsible for the Catering team, planning, and completing catering orders and special events. Additionally, the Catering Services Director will be responsible for the budgets and financial goals of the department.

    Job Responsibilities

    •    Coordinate total catering operations to include duties such as booking events, supervising teams, developing, selecting, and costing menus, pricing, hiring, and departmental administration
    •    Be responsible for all aspects of preparation, service, and cleanup for multiple catering operations
    •    Develop and implement catering solutions to meet customers’ needs
    •    Develop and maintain effective client and customer rapport
    •    Develop and implement annual comprehensive marketing plan for catering, including but not limited to collateral, sales strategies, and marketing budgets
    •    Establish and implement service and presentation standards for all catering operations, implement processes to ensure compliance and consistency
    •    Implement new services to support base business growth and client retentions
    •    Stay ahead of and advise clients, customers and staff on current catering trends and products
    •    Facilitate the delivery of prepared food built from banquet event orders
    •    Participate in sales process and negotiations of contracts and assist clients in planning special events
    •    Train and lead catering employees to ensure catering standards are followed
    •    Responsible for setting and delivering sales, food, and labor targets
    •    Responsible for execution of catering events of varied size and scope including staffing and management
    •    Responsible for components accounting functions including accurate reporting of all catering related revenue, expenses, and receivables
    •    Ensure compliance with all food, occupational and environmental safety policies

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

    Qualifications

    •    Requires at least 4 years of experience
    •    Requires at least 1-3 years of experience in a management role
    •    Previous experience in events and catering required
    •    Bachelor’s degree or equivalent experience required
    •    Strong communication skills
    •    Available to work event-based hours
    •    Complete Food Handlers and Alcohol Service Certifications as required
     

    This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).  

     

    #FS-300

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 18 Days Ago

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Catering Director
  • Chick-fil-A
  • Framingham, MA FULL_TIME
  • Director of Catering At Chick-fil-A Framingham, we are so much more than a restaurant. Join our team and partner with a reputable brand known for leading the way in its industry. With one-on-one coach...
  • 2 Days Ago

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Director catering
  • Chick-fil-A
  • Framingham, MA FULL_TIME
  • Director of Catering At Chick-fil-A Framingham, we are so much more than a restaurant. Join our team and partner with a reputable brand known for leading the way in its industry. With one-on-one coach...
  • 2 Days Ago

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Director of Catering
  • Hyatt Regency Boston/Cambridge
  • Cambridge, MA FULL_TIME
  • Property Description Join the dynamic team at Hyatt Regency Boston Cambridge, located in the vibrant and innovative city of Cambridge, Massachusetts! As a prestigious hotel in the heart of Kendall Squ...
  • 1 Month Ago

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Catering Assistants For Corporate Catering
  • Via Lago Restaurant & Catering
  • Lexington, MA FULL_TIME
  • Via Lago Restaurant & Catering in Lexington, MA is looking for catering assistants for our corporate catering division to join our team. We are located on 1845 Massachusetts Ave. Our ideal candidate i...
  • 3 Days Ago

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Catering Event Coordinator
  • Rita's Catering
  • Everett, MA FULL_TIME
  • Rita's Hospitality Group is looking for an experienced Catering Event Coordinator to assist our Sales team to execute excellent events. You will be responsible for assisting in every aspect of an even...
  • 22 Days Ago

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Director of Catering
  • Radiate Hospitality, LLC
  • Palo Alto, CA
  • What We Look For... We are looking for a rockstar Director of Catering to represent the hotel to potential clients, book...
  • 4/26/2024 12:00:00 AM

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Director of Catering
  • Harper Associates
  • Troy, MI
  • General Manager – San Marino Club Banquet Facility -Troy, MI Weddings | Corporate Events| Non-Profit Organizations | Soc...
  • 4/26/2024 12:00:00 AM

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Catering Director
  • Harper Associates
  • Troy, MI
  • Job Description Job Description General Manager – San Marino Club Banquet Facility -Troy, MI Weddings | Corporate Events...
  • 4/25/2024 12:00:00 AM

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Director of Catering
  • Harper Associates
  • Troy, MI
  • General Manager San Marino Club Banquet Facility -Troy, MI Weddings |Corporate Events| Non-Profit Organizations | Social...
  • 4/25/2024 12:00:00 AM

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Director of Catering
  • Wyndham Hotel Group
  • ** Director of Catering** Location: Napa, CA, US Property Name: Dolce Silverado Req Id: 14306 **Job Summary** The Direct...
  • 4/25/2024 12:00:00 AM

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Director of Catering
  • Century Golf
  • Barrington, IL
  • The Club at Wynstone is a private lifestyle club located in North Barrington, Illinois. We offer a variety of premier go...
  • 4/24/2024 12:00:00 AM

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Catering Director
  • Aramark
  • Reading, PA
  • About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our ...
  • 4/16/2024 12:00:00 AM

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Catering Director
  • Aramark
  • Boston, MA
  • Job Description The Catering Services Director is responsible for planning and leading the entire catering operation acr...
  • 4/5/2024 12:00:00 AM

Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River. Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Director - Casino jobs
$69,470 to $120,872

Catering Director - Casino in Louisville, KY
Steak on a cheese roll is one of the Jay's Catering offerings planned for its new San Clemente restaurant, Ellie's Table.
January 23, 2020