Catering Director - Casino directs the total catering operation including booking, selecting and pricing menu items, hiring permanent and temporary employees, acquiring and renting equipment, and supervising staff. Oversees the preparation and service of food and refreshments. Being a Catering Director - Casino requires a bachelor's degree in area of specialty. Typically reports to top management. The Catering Director - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. Extensive knowledge of department processes. To be a Catering Director - Casino typically requires 5 years experience in the related area as an individual contributor. 1 to 3 years supervisory experience may be required. (Copyright 2024 Salary.com)
Join Our Team as an Event Catering Manager
Are you passionate about creating unforgettable experiences? Do you thrive in the fast-paced world of event planning and catering? If so, Carrie Dove Catering & Events wants you!
Carrie Dove Catering & Events, an established Bay Area company known for its distinctive service and exceptional food, is seeking an experienced Event & Catering Manager to join our team in Oakland. You'll play a pivotal role in crafting extraordinary events that leave lasting impressions.
Why Carrie Dove Catering & Events?
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Join Us! If you're ready to join a team that values excellence, creativity, and collaboration, apply now.
Job Type: Full-time
Pay: From $75,000.00 per year
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Work Location: In person
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0 Catering Director - Casino jobs found in Richmond, CA area