Room Reservations Manager oversees the room reservation staff to ensure maximum customer satisfaction. Trains reservation agents and front desk operators to make room reservations for customers. Being a Room Reservations Manager forecasts regular room bookings and designs promotional programs to increase the sales of un-booked rooms. Ensures rooms are not overbooked and that guests receive requested rooms. Additionally, Room Reservations Manager handles any room disputes. May require a bachelor's degree. Typically reports to a hotel manager. The Room Reservations Manager manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be a Room Reservations Manager typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
About Us:
Tinos Kitchen Bar is an award-winning restaurant that recently won the NHLRA Chef of the Year award and was nominated for the New Hampshire Steel Chef Challenge. We are known for our exceptional food quality, extensive wine selection, and vibrant atmosphere. As we continue to grow, we are seeking a talented and experienced Dining Room Manager to join our team.
Job Description:
We are looking for a passionate and knowledgeable Dining Room Manager who will oversee all aspects of our dining room operations. The ideal candidate should have a deep understanding of wine, food, and customer service, along with the ability to thrive in a fast-paced, high-end restaurant environment.
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Requirements:
Job Types: Full-time, Part-time
Pay: $18.33 - $25.00 per hour
Expected hours: 20 – 40 per week
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Ability to Relocate:
Work Location: In person
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