Campus Food Services Director Salary in Utah

The Campus Food Services Director develops and maintains food service policies for all dining halls. Directs and oversees all aspects of institutional food service and resources. Being a Campus Food Services Director may also plan and coordinate special theme events. Manages work schedules to ensure appropriate staffing levels and is responsible for purchasing supplies. In addition, Campus Food Services Director typically requires a bachelor's degree. Typically reports to a senior institutional officer. The Campus Food Services Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Campus Food Services Director typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)

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