As of March 01, 2025, the average annual salary for a Food & Beverage Director in Utah is $104,582. Salary.com reports that pay typically ranges from $85,684 to $122,272, with most professionals earning between $68,478 and $138,377.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $128,572 | $10,714 | $2,473 | $62 |
| Average | $109,970 | $9,164 | $2,115 | $53 |
| 25th Percentile | $90,099 | $7,508 | $1,733 | $43 |
An entry-level Food & Beverage Director with under 1 year experience makes about $91,991. With less than 2 years of experience, a mid-level Food & Beverage Director makes around $93,665. After 2-4 years, the Food & Beverage Director pay rises to about $95,898. Those senior Food & Beverage Director with 5-8 years of experience earn roughly $99,246, and those Food & Beverage Director having 8 years or more experience are expected to earn about $103,431 on average.
| Levels | Salary |
|---|---|
| Entry Level Food & Beverage Director | $91,991 |
| Intermediate Level Food & Beverage Director | $93,665 |
| Senior Level Food & Beverage Director | $95,898 |
| Specialist Level Food & Beverage Director | $99,246 |
| Expert Level Food & Beverage Director | $103,431 |
| Entry Level | 16% |
| Mid Level | 15% |
| Senior Level | 13% |
| Top Level | 10% |
| Experienced | 6% |
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Food & Beverage Director salary varies from city to city. Compared with national average salary of Food & Beverage Director, the highest Food & Beverage Director salary is in San Francisco, CA, where the Food & Beverage Director salary is 25.0% above. The lowest Food & Beverage Director salary is in Miami, FL, where the Food & Beverage Director salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $137,463 |
25.0%
|
| Washington, DC | $122,397 |
11.3%
|
| Miami, FL | $106,121 |
|
| Chicago, IL | $115,359 |
4.9%
|
| Boston, MA | $123,277 |
12.1%
|
| New York, NY | $128,445 |
16.8%
|
