How much does a Culinary Services Director make in Tennessee?
As of August 01, 2026, the average salary for a Culinary Services Director in Tennessee is $105,800 per year, which breaks down to an hourly rate of $51.
However, a Culinary Services Director's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $136,940
- Majority Range (25th-75th percentile): $97,900 to $122,100
- Entry-Level (10th percentile): $90,707