upper level job

Event Catering Manager Salary in the United States

How much does an Event Catering Manager make in the United States?

As of September 01, 2026, the average salary for an Event Catering Manager in the United States is $52,400 per year, which breaks down to an hourly rate of $25.

However, an Event Catering Manager's salary can vary significantly. Here’s a look at the typical salary range:

  • Top Earners (90th percentile): $67,493
  • Majority Range (25th-75th percentile): $46,100 to $60,300
  • Entry-Level (10th percentile): $40,364

Key Factors That Influence Event Catering Manager Salaries

An Event Catering Manager's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, education and company size can directly affect your earning potential.

How Experience Level Affects Event Catering Manager Salaries?

Experience is a primary driver of an Event Catering Manager's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:

  • Entry-Level (less than 1 year): $50,049
  • Early Career (1-2 years): $50,331
  • Mid-Level (2-4 years): $52,212
  • Senior-Level (5-8 years): $54,404
  • Expert (over 8 years): $55,348
Levels Salary
Entry Level Event Catering Manager$50,049
Intermediate Level Event Catering Manager$50,331
Senior Level Event Catering Manager$52,212
Specialist Level Event Catering Manager$54,404
Expert Level Event Catering Manager$55,348

Top Paying Cities for Event Catering Managers

Salaries can also vary between different cities. Major metropolitan areas or cities with a high demand for technicians often offer more competitive pay. Here are a few examples of average annual salaries in different U.S. cities:

  • San Jose: $66,000
  • San Francisco: $65,300
  • Oakland: $64,000

What Skills Can Increase an Event Catering Manager's Salary?

Demanded Skills for the Role:

  • Customer Service (Mentioned in 6.28% Job Postings): Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  • HACCP (Mentioned in 1.54% Job Postings): HACCP is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards from raw material production, procurement to manufacturing and consumption of the finished product.
  • Community Marketing (Mentioned in 0.86% Job Postings): Community marketing is a strategy to engage an audience in an active, non-intrusive prospect and customer conversation
Skills Demand Percentage
Customer Service 6.28%
HACCP 1.54%
Community Marketing 0.86%

What skills can make your compensation higher?

Mastering certain specialized skills can lead to a significant increase in pay. Here are examples of skills and the potential impact they can have on an Event Catering Manager's salary.

  • Outside Sales: Can increase your salary by up to 17%.
  • Negotiating: Can increase your salary by up to 14%.
  • Networking: Can increase your salary by up to 12%.
Skill Salary Salary % Increase
Outside Sales $61,308
17%
Negotiating $59,736
14%
Networking $58,688
12%

Event Catering Manager Salary by Company Size: Startups vs. Enterprise

Event Catering Manager salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $57,008. While startup companies pay approximate $48,101.

Event Catering Manager Salary by Company Size

Company Size Employees Average Salary
Startup 1~50 $48,101
Growth Stage 51~500 $50,906
Established 501~5000 $55,024
Enterprise 5000+ $57,008

How Education impacts an Event Catering Manager's Salary?

Your level of education can impact your salary potential. While many Event Catering Managers enter the field with a Associate's Degree degree, higher education can lead to more specialized and higher-paying roles.

According to our 100% employer-reported salary data, the median salary for an Event Catering Manager with a Associate's Degree is between $50,061 and $54,854).

Event Catering Manager Salaries by Degree Level

Typical Education for Event Catering Manager
Degree Level % of user with this level of education
No Diploma 0.3%
High School 18.9%
Associates 16.5%
Bachelors 59.2%
Masters 5.1%
Doctorate 0.0%

Event Catering Manager Salary: Hourly Rate, Weekly Pay, and Monthly Pay

Understanding how an Event Catering Manager's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.

Last Updated on September 01, 2026
$46,100
Average $52,400/year
$60,300
$3,842
Average $4,367/month
$5,025
$887
Average $1,008/week
$1,160
$22
Average $25/hour
$29
Annual Salary Monthly Pay Weekly Pay Hourly Wage
75th Percentile $60,300 $5,025 $1,160 $29
Average $52,400 $4,367 $1,008 $25
25th Percentile $46,100 $3,842 $887 $22

Event Catering Manager Salary Growth & Career Path

For an Event Catering Manager, the most direct path to higher earnings is advancing to the Director of Catering Operations role. This promotion typically comes with a significant pay increase, bringing the average annual salary to $79,100 - a projected growth of 51% over your current level.

Most common benefits for Event Catering Manager

  • Social Security
  • 401 (k)
  • Disability
  • Healthcare
  • Pension
  • Time Off (days)

Common company salaries for Event Catering Manager

Here are companies hiring for Event Catering Manager and their salaries, click below for more details.

Find Your Next Event Catering Manager Job

Ready to take the next step in your career? Browse thousands of current Event Catering Manager job openings on our job board. Use the search bar below to find your perfect match.

For Employees

Analyze the market and your qualifications to negotiate your salary with confidence.

Get a Salary Increase

Search thousands of open positions to find your next opportunity.

Search Job Openings

For Employers

Individualize employee pay based on unique job requirements and personal qualifications.

Adjust Employee Salary

Get the latest market price for benchmark jobs and jobs in your industry.

Price My Industry Jobs

FAQ about Event Catering Manager

1. What is the job outlook for a catering manager?

The job outlook for catering managers remains stable, with the Bureau of Labor Statistics projecting little to no change in employment from 2022 to 2032. Annually, around 39,600 openings for food service managers, including catering managers, are expected. The salary range for this role is between $46,400 and $64,800, with a median salary of $54,600.

2. What does a catering manager do?

A Catering Manager is responsible for planning food and beverage menus, scheduling shifts, and coordinating food preparation and service during events. Success in this role requires experience in catering or hospitality, along with strong organizational skills. The salary for this position typically ranges from $46,400 to $64,800, with a midpoint of $54,600.

3. What is the highest position in catering?

The highest position in catering is typically the Director of Catering or Service Manager. They oversee event catering operations, train and supervise staff, book events, and collaborate with chefs and clients on menu preparation. Salaries for this role range from $46,400 to $64,800, with a median salary of $54,600.

4. What is another name for a catering manager?

Another name for a Catering Manager includes Convention Services Manager, Director of Event Management, Event Coordinator, Event Manager, Food and Beverage Manager, Banquet Manager, Food Service Director, and Food Service Manager. The salary for an Event Catering Manager typically ranges from $46,400 to $64,800, with a mid-range salary of $54,600.

5. What is the highest salary of event manager?

The highest salary for an Event Catering Manager is $64,800. In India, cities like Pune, Gurugram, and Noida offer competitive salaries, with Pune averaging around 11 LPA. However, the salary for an Event Catering Manager can vary significantly based on location and experience.

6. How much does a manager at Main Event make?

A manager at Main Event can expect a salary range for an Event Catering Manager between $46,400 and $64,800, with a midpoint of $54,600. This reflects the typical compensation for this role, which may vary based on experience and location.

Where Does Our Salary Data Come From?

Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.

We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)

With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.

Are you an HR manager or compensation specialist?

Salary.com's CompAnalyst platform offers:

  • Detailed skills and competency reports for specific positions
  • Job and employee pricing reports
  • Compensation data tools, salary structures, surveys and benchmarks.
Learn about CompAnalyst