As of April 01, 2025, the average annual salary for a Food Prep Worker in Provo, UT is $34,600. According to Salary.com, salaries can range from a low of $29,633 to a high of $39,185, with most professionals earning between $32,000 and $37,000.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $37,000 | $3,083 | $712 | $18 |
| Average | $34,600 | $2,883 | $665 | $17 |
| 25th Percentile | $32,000 | $2,667 | $615 | $15 |
An entry-level Food Prep Worker with under 1 year experience makes about $34,092. With less than 2 years of experience, a mid-level Food Prep Worker makes around $34,559. After 2-4 years, the Food Prep Worker pay rises to about $35,354. Those senior Food Prep Worker with 5-8 years of experience earn roughly $35,462, and those Food Prep Worker having 8 years or more experience are expected to earn about $35,643 on average.
| Levels | Salary |
|---|---|
| Entry Level Food Prep Worker | $34,092 |
| Intermediate Level Food Prep Worker | $34,559 |
| Senior Level Food Prep Worker | $35,354 |
| Specialist Level Food Prep Worker | $35,462 |
| Expert Level Food Prep Worker | $35,643 |
| Entry Level | 1% |
| Mid Level | 0% |
| Senior Level | 2% |
| Top Level | 2% |
| Experienced | 3% |
Not the salary data you are looking for? Choose the city salary you want to see.
Salary.com job board provides millions of Food Prep Worker information for you to search for. Click on search button below to see Food Prep Worker job openings or enter a new job title here.
Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
Safety Policies and Procedures: Establishing and implementing clear safety policies and procedures to effectively manage hazards and risks associated with the business operations.
Spring: Spring is the season during which the natural world revives and reinvigorates after the colder winter months. During spring, dormant plants begin to grow again, new seedlings sprout out of the ground and hibernating animals awake.
| Skill | Salary | Demand |
|---|---|---|
|
Sense Of Urgency
|
$38,752 |
12%
|
|
Reserve Management
|
$38,752 |
12%
|
|
Packaging
|
$38,752 |
12%
|
|
Catering
|
$38,060 |
10%
|
|
Verbal Communication
|
$37,368 |
8%
|
|
HACCP
|
$37,368 |
8%
|
