How much does a Food Service Operations Director-LTC make in Vermont? The average Food Service Operations Director-LTC salary in Vermont is $66,110 as of March 26, 2024, but the range typically falls between $55,760 and $82,370. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
Percentile | Salary | Location | Last Updated |
10th Percentile Food Service Operations Director-LTC Salary | $46,337 | VT | March 26, 2024 |
25th Percentile Food Service Operations Director-LTC Salary | $55,760 | VT | March 26, 2024 |
50th Percentile Food Service Operations Director-LTC Salary | $66,110 | VT | March 26, 2024 |
75th Percentile Food Service Operations Director-LTC Salary | $82,370 | VT | March 26, 2024 |
90th Percentile Food Service Operations Director-LTC Salary | $97,174 | VT | March 26, 2024 |
Licensed Practical Nurse - LPN - SNF/LTC
CareerStaff Unlimited - Bridgeville, PA - Bridgeville, PA
Licensed Practical Nurse - LPN - LTC
CareerStaff Unlimited - Clarksburg, WV - Clarksburg, WV
Licensed Practical Nurse - LPN - LTC
CareerStaff Unlimited - Easton, PA - Easton, PA
Licensed Practical Nurse - LPN - LTC
CareerStaff Unlimited - Frankfort, KY - Frankfort, KY
The Food Service Operations Director-LTC develops, manages, and maintains food service policies and procedures in accordance with administrative directives and professional standards. Directs and oversees food service for patients, employees, and visitors in a nursing home environment. Being a Food Service Operations Director-LTC oversees equipment maintenance, record keeping and all sanitation activities. Reviews menus and supervises the handling, preparation, and storage of food. In addition, Food Service Operations Director-LTC requires a bachelor's degree. Typically reports to top management. The Food Service Operations Director-LTC typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. Working as a Food Service Operations Director-LTC typically requires 3+ years of managerial experience. (Copyright 2024 Salary.com)
3 + years experience
Associate's Degree
Bachelor's Degree
Salary.com's CompAnalyst platform offers:
Location | Avg. Salary | Date Updated |
---|---|---|
Location Barre, VT | Avg. Salary $66,580 | Date Updated March 26, 2024 |
Location Bennington, VT | Avg. Salary $68,265 | Date Updated March 26, 2024 |
Location Essex, VT | Avg. Salary $67,187 | Date Updated March 26, 2024 |
Location Williston, VT | Avg. Salary $67,187 | Date Updated March 26, 2024 |
Location Adamant, VT | Avg. Salary $66,580 | Date Updated March 26, 2024 |
Location Albany, VT | Avg. Salary $66,580 | Date Updated March 26, 2024 |
Location Alburgh, VT | Avg. Salary $66,580 | Date Updated March 26, 2024 |
Location Arlington, VT | Avg. Salary $68,130 | Date Updated March 26, 2024 |
Location Ascutney, VT | Avg. Salary $69,074 | Date Updated March 26, 2024 |
Location Averill, VT | Avg. Salary $66,580 | Date Updated March 26, 2024 |
Job Title | Experience | EDUCATION | Salary Compared to This Job |
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About Vermont Vermont is located in the New England region of the Northeastern United States and comprises 9,614 square miles (24,900 km2), making it the 45th-large....More
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