Hourly Wage for Kitchen Operations Manager Salary in the United States

The Kitchen Operations Manager is responsible for employees' training. Manages the daily operations of the kitchen, which may include but not limited to: accounting, finance, staff working schedule, inventory control and equipment supplies. Being a Kitchen Operations Manager requires a high school diploma or its equivalent. Oversees other departments that contribute to the operations of the kitchen. In addition, Kitchen Operations Manager typically reports to a head of a unit/department. The Kitchen Operations Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. Working as a Kitchen Operations Manager typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)

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