How much does a Restaurant Kitchen Manager make in the United States?
As of August 01, 2026, the average salary for a Restaurant Kitchen Manager in the United States is $57,279 per year, which breaks down to an hourly rate of $28.
However, a Restaurant Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $71,289
- Majority Range (25th-75th percentile): $50,969 to $64,613
- Entry-Level (10th percentile): $45,224