How much does an Executive Kitchen Manager make in the United States?
As of January 01, 2026, the average salary for an Executive Kitchen Manager in the United States is $56,999 per year, which breaks down to an hourly rate of $27.
However, an Executive Kitchen Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $71,226
- Majority Range (25th-75th percentile): $50,580 to $64,446
- Entry-Level (10th percentile): $44,736