Adheres to recipe execution for all menu items and coaches and trains Team Members to adhere to the same standards.
June 24, 2021
Manages all activities and day-to-day assignments of kitchen workers who prepare, cook, serve food, clean premises, and wash dishware in a manner that maintains good working conditions and attitudes.
July 15, 2021
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, oven, grills, fryers and a variety of other kitchen equipment.
November 04, 2021
Provides information to executive teams, managers & supervisors, co-workers, & subordinates by telephone, in written form, email or person.
November 07, 2021
Attend and participate in weekly manager meetings and communicate Team Member issues/complaints to management team in manager meetings and/or by utilizing the digital manager log.
November 12, 2021
Hands-on with hiring, training, and developing cooks and other BOH staff.
November 18, 2021
Control food cost by establishing purchasing specifications, weekly inventory through CTuit, Inventory Control Systems, product storage requirements, standardization recipes and waste control procedures.
January 20, 2022