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Pastry Sous Chef Salary in Hartsville, South Carolina

Pastry Sous Chef Salary in Hartsville, SC

How much does an Pastry Sous Chef make in Hartsville, SC? The average Pastry Sous Chef salary in Hartsville, SC is $32,180 as of May 28, 2024, but the range typically falls between $27,580 and $38,330. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Pastry Sous Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Pastry Sous Chef Salary $23,392 Hartsville,SC May 28, 2024
25th Percentile Pastry Sous Chef Salary $27,580 Hartsville,SC May 28, 2024
50th Percentile Pastry Sous Chef Salary $32,180 Hartsville,SC May 28, 2024
75th Percentile Pastry Sous Chef Salary $38,330 Hartsville,SC May 28, 2024
90th Percentile Pastry Sous Chef Salary $43,929 Hartsville,SC May 28, 2024
25% $27,580 10% $23,392 90% $43,929 75% $38,330 $32,180 50%(Median) Didn’t find job title? Click
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Check out Pastry Sous Chef Job Openings in Hartsville, South Carolina

SOUS CHEF, HEALTHCARE

HHS Culinary and Nutrition Solutions, LLC - Greenville, SC

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Full Time Senior Living Sous Chef

Bishop Gadsden - Charleston, SC

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Full Time Senior Living Sous Chef

Bishop Gadsden - Charleston, SC

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STRONG LINE COOK WITH A PATH TO JUNIOR SOUS CHEF

Park And Grove - Charleston, SC

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Job Description

The Pastry Sous Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Pastry Sous Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Pastry Sous Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Pastry Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Pastry Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Job Openings for Pastry Sous Chef in Hartsville, SC
  • HHS Culinary and Nutrition Solutions, LLC - Greenville, SC
    Sous Chef, Healthcare Food Service. St Francis Downtown Hospital. Salary $55,000.00. Sous Chef. Support the healing journey for patients and their loved on...
    - 4 Days Ago
  • Bishop Gadsden - Charleston, SC
    Are you a professional Sous Chef that is looking to get out of the late restaurant hours and move into a role where you can make IMPACT. . If so, THIS role...
    - 2 Days Ago
  • Bishop Gadsden - Charleston, SC
    Are you a professional Sous Chef that is looking to get out of the late restaurant hours and move into a role where you can make IMPACT. . If so, THIS role...
    - 2 Days Ago
  • Park And Grove - Charleston, SC
    Park And Grove - JobID: 100-136230912 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Park And Grove, you'll: Inspect and clean food preparation area...
    - 3 Days Ago
  • Oak View Group - Greenville, SC
    Oak View Group - Greenville SC Convention Center [Kitchen Supervisor / Cook] As a Sous Chef at Oak View Group, you'll: Supervise all line set-up, prep and ...
    - 1 Day Ago

Career Path for this job

  1. This Job:

    Pastry Sous Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

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Average Base Salary

Core compensation

 
 
 
27580
38330
32180

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
28730
39500
32770
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Sous Chef in Hartsville, SC. The base salary for Pastry Sous Chef ranges from $27,580 to $38,330 with the average base salary of $32,180. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $28,730 to $39,500 with the average total cash compensation of $32,770.
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27580
38330

 

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About Hartsville, South Carolina    Hartsville is the largest city in Darlington County, South Carolina, United States. It was chartered on December 11, 1891. The population was 7,768 at....More

Hartsville, South Carolina  area prices were up 1.5% from a year ago    View the Cost of Living in Hartsville, South Carolina

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