How much does a Pastry Sous Chef make in Charleston, SC?
As of March 01, 2025, the average annual salary for a Pastry Sous Chef in Charleston, SC is $33,350. Salary.com reports that pay typically ranges from $30,520 to $37,220, with most professionals earning between $27,943 and $40,743.
How much does a Pastry Sous Chef make by hour, week, month, and year?
Salary.com provides you with accurate and diversified Pastry Sous Chef salary data based on specialized databases to help you get a fairer salary.
Click the switch button below to see more details about Pastry Sous Chef hourly pay, weekly pay, monthly pay and so on.
Last Updated on March 01, 2025
|
Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
75th Percentile |
$37,220 |
$3,102 |
$716 |
$18 |
Average |
$33,350 |
$2,779 |
$641 |
$16 |
25th Percentile |
$30,520 |
$2,543 |
$587 |
$15 |
Last Updated on March 01, 2025
How Does Experience Level Affect a Pastry Sous Chef's Salary?
An entry-level Pastry Sous Chef with under 1 year experience makes about $32,289.
With less than 2 years of experience, a mid-level Pastry Sous Chef makes around $32,415.
After 2-4 years, the Pastry Sous Chef pay rises to about $32,838.
Those senior Pastry Sous Chef with 5-8 years of experience earn roughly $34,039, and those Pastry Sous Chef having 8 years or more experience are expected to earn about $34,791 on average.
Levels |
Salary |
Entry Level Pastry Sous Chef
|
$32,289
|
Intermediate Level Pastry Sous Chef
|
$32,415
|
Senior Level Pastry Sous Chef
|
$32,838
|
Specialist Level Pastry Sous Chef
|
$34,039
|
Expert Level Pastry Sous Chef
|
$34,791
|
$32,289
0 yr
$32,415
< 2 yrs
$32,838
2-4 yrs
$34,039
5-8 yrs
$34,791
> 8 yrs
Last Updated on March 01, 2025
Entry Level
|
3%
|
Mid Level
|
3%
|
Senior Level
|
2%
|
Top Level
|
2%
|
Experienced
|
4%
|
View as graph
View as table
Last Updated on March 01, 2025