As of December 01, 2024, the average annual pay of Pastry Sous Chef in SC is $34,540. While Salary.com is seeing that Pastry Sous Chef salary in SC can go up to $47,149 or down to $25,102, but most earn between $29,600 and $41,140. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Pastry Sous Chef in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $43,577 | $3,631 | $838 | $21 |
| Average | $36,584 | $3,049 | $704 | $18 |
| 25th Percentile | $31,353 | $2,613 | $603 | $15 |
An entry-level Pastry Sous Chef with under 1 year experience makes about $32,536. With less than 2 years of experience, a mid-level Pastry Sous Chef makes around $32,756. After 2-4 years, the Pastry Sous Chef pay rises to about $33,490. Those senior Pastry Sous Chef with 5-8 years of experience earn roughly $35,546, and those Pastry Sous Chef having 8 years or more experience are expected to earn about $36,819 on average.
| Levels | Salary |
|---|---|
| Entry Level Pastry Sous Chef | $32,536 |
| Intermediate Level Pastry Sous Chef | $32,756 |
| Senior Level Pastry Sous Chef | $33,490 |
| Specialist Level Pastry Sous Chef | $35,546 |
| Expert Level Pastry Sous Chef | $36,819 |
| Entry Level | 11% |
| Mid Level | 10% |
| Senior Level | 8% |
| Top Level | 3% |
| Experienced | 1% |
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Pastry Sous Chef salary varies from city to city. Compared with national average salary of Pastry Sous Chef, the highest Pastry Sous Chef salary is in San Francisco, CA, where the Pastry Sous Chef salary is 25.0% above. The lowest Pastry Sous Chef salary is in Miami, FL, where the Pastry Sous Chef salary is 3.5% lower than national average salary.
| City, State | Price | Compared to national average |
|---|---|---|
| San Francisco, CA | $45,730 |
25.0%
|
| Washington, DC | $40,720 |
11.3%
|
| Miami, FL | $35,310 |
|
| Chicago, IL | $38,380 |
4.9%
|
| Boston, MA | $41,020 |
12.1%
|
| New York, NY | $42,730 |
16.8%
|
