As of April 01, 2025, the average annual salary for a Production Expeditor in Las Vegas, NV is $73,500. Salary.com reports that pay typically ranges from $64,100 to $82,100, with most professionals earning between $55,542 and $89,930.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $82,100 | $6,842 | $1,579 | $39 |
| Average | $73,500 | $6,125 | $1,413 | $35 |
| 25th Percentile | $64,100 | $5,342 | $1,233 | $31 |
An entry-level Production Expeditor with under 1 year experience makes about $69,302. With less than 2 years of experience, a mid-level Production Expeditor makes around $70,006. After 2-4 years, the Production Expeditor pay rises to about $71,412. Those senior Production Expeditor with 5-8 years of experience earn roughly $75,051, and those Production Expeditor having 8 years or more experience are expected to earn about $77,983 on average.
| Levels | Salary |
|---|---|
| Entry Level Production Expeditor | $69,302 |
| Intermediate Level Production Expeditor | $70,006 |
| Senior Level Production Expeditor | $71,412 |
| Specialist Level Production Expeditor | $75,051 |
| Expert Level Production Expeditor | $77,983 |
| Entry Level | 6% |
| Mid Level | 5% |
| Senior Level | 3% |
| Top Level | 2% |
| Experienced | 6% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
| Skill | Salary | Demand |
|---|---|---|
|
Procurement
|
$98,490 |
34%
|
|
Supply Chain
|
$97,755 |
33%
|
|
ERP
|
$97,755 |
33%
|
|
Commitment
|
$96,285 |
31%
|
|
Collaboration
|
$94,815 |
29%
|
|
Leadership
|
$93,345 |
27%
|
