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Sous Baker/Pastry Chef Salary in Vidalia, Louisiana

Sous Baker/Pastry Chef Salary in Vidalia, LA

How much does an Sous Baker/Pastry Chef make in Vidalia, LA? The average Sous Baker/Pastry Chef salary in Vidalia, LA is $31,190 as of April 24, 2024, but the range typically falls between $26,790 and $37,190. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Sous Baker/Pastry Chef Salaries by Percentile
Percentile Salary Location Last Updated
10th Percentile Sous Baker/Pastry Chef Salary $22,784 Vidalia,LA April 24, 2024
25th Percentile Sous Baker/Pastry Chef Salary $26,790 Vidalia,LA April 24, 2024
50th Percentile Sous Baker/Pastry Chef Salary $31,190 Vidalia,LA April 24, 2024
75th Percentile Sous Baker/Pastry Chef Salary $37,190 Vidalia,LA April 24, 2024
90th Percentile Sous Baker/Pastry Chef Salary $42,653 Vidalia,LA April 24, 2024
25% $26,790 10% $22,784 90% $42,653 75% $37,190 $31,190 50%(Median) Didn’t find job title? Click
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SOUS CHEF

Topgolf - Baton Rouge, LA

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SOUS CHEF

Topgolf - LaFayette, LA

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SOUS CHEF

Ruth's Chris Steak House - New Orleans, LA

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SOUS CHEF - ASIA

Penn National Gaming - Lake Charles, LA

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Job Description

The Sous Baker/Pastry Chef is responsible for the production and presentation of pastries and other baked goods. Assists the Executive Pastry Chef in the daily activities of the kitchen, including menu development, inventory and purchasing of supplies, and cost control. Being a Sous Baker/Pastry Chef requires 4-6 years of experience in the field or in a related area. Oversees the activities of the pastry staff in the absence of the Executive Pastry Chef. In addition, Sous Baker/Pastry Chef requires an understanding of federal, state, and local food sanitation regulations. May require a bachelor's degree. Typically reports to an Executive Pastry Chef. The Sous Baker/Pastry Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Working as a Sous Baker/Pastry Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Job Openings for Sous Baker/Pastry Chef in Vidalia, LA
  • Topgolf - Baton Rouge, LA
    Topgolf - 10955 N Mall Dr [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to kitc...
    - 1 Day Ago
  • Topgolf - LaFayette, LA
    Topgolf - 301 Meadow Farm Road [Kitchen Supervisor / Cook] As a Sous Chef at Topgolf, you'll: Provide professional leadership, development and direction to...
    - 3 Days Ago
  • Ruth's Chris Steak House - New Orleans, LA
    Ruth's Chris Steak House - 525 Fulton Street [Kitchen Supervisor / Cook] As a Sous Chef at Ruth's Chris Steak House, you'll: Supervise the kitchen operatio...
    - 4 Days Ago
  • Penn National Gaming - Lake Charles, LA
    Penn National Gaming - JobID: 2024-117371 [Kitchen Supervisor / Cook] As a Sous Chef at Penn National Gaming, you'll: Be responsible for the supervision an...
    - 1 Day Ago
  • Golden Nugget - Lake Charles, LA
    Golden Nugget - 2550 Golden Nugget Blvd. [Kitchen Supervisor / Cook] As a Sous Chef at Golden Nugget, you'll: Assist Chef with food preparation in assigned...
    - 1 Day Ago

Career Path for this job

  1. This Job:

    Sous Baker/Pastry Chef

    1 - 3 years experience
    High School Diploma or Technical Certificate

  2. Up a level:

    Chef Boulanger

    3 + years experience
    Associate's Degree

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Average Base Salary

Core compensation

 
 
 
26790
37190
31190

Average Total Cash Compensation

Includes base and annual incentives

 
 
 
27890
38290
31790
These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Sous Baker/Pastry Chef in Vidalia, LA. The base salary for Sous Baker/Pastry Chef ranges from $26,790 to $37,190 with the average base salary of $31,190. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $27,890 to $38,290 with the average total cash compensation of $31,790.
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26790
37190

 

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About Vidalia, Louisiana    Vidalia is the largest city and the parish seat of Concordia Parish, Louisiana, United States. The population was 4,299 as of the 2010 census. Vidalia....More

Vidalia, Louisiana  area prices were up 1.2% from a year ago    View the Cost of Living in Vidalia, Louisiana

Sous Baker/Pastry Chef Salary in popular cities: New Orleans, Baton Rouge, Shreveport

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