Bakery Manager Salary in District of Columbia

How much does a Bakery Manager make in District of Columbia? The average Bakery Manager salary in District of Columbia is $50,027 as of January 20, 2020, but the range typically falls between $45,413 and $54,680. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.

25% $45,413 10% $41,212 90% $58,917 75% $54,680 $50,027 50%(Median)
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Job Description

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2020 Salary.com)

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Location Avg. Salary Date Updated
Location Naval Anacost Annex, DC Avg. Salary $49,775 Date Updated January 20, 2020
Location Parcel Return Service, DC Avg. Salary $49,775 Date Updated January 20, 2020
Location Washington, DC Avg. Salary $49,775 Date Updated January 20, 2020
Location Washington Navy Yard, DC Avg. Salary $49,775 Date Updated January 20, 2020
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