As of December 01, 2024, the average annual pay of Expeditor in Norwalk, CA is $74,310. While Salary.com is seeing that Expeditor salary in Norwalk, CA can go up to $107,277 or down to $47,890, but most earn between $60,481 and $91,566. Salary.com shows the average base salary (core compensation), as well as the average total cash compensation for the job of Expeditor in the United States.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $82,716 | $6,893 | $1,591 | $40 |
| Average | $67,128 | $5,594 | $1,291 | $32 |
| 25th Percentile | $54,635 | $4,553 | $1,051 | $26 |
An entry-level Expeditor with under 1 year experience makes about $67,798. With less than 2 years of experience, a mid-level Expeditor makes around $68,825. After 2-4 years, the Expeditor pay rises to about $70,880. Those senior Expeditor with 5-8 years of experience earn roughly $77,036, and those Expeditor having 8 years or more experience are expected to earn about $82,930 on average.
| Levels | Salary |
|---|---|
| Entry Level Expeditor | $67,798 |
| Intermediate Level Expeditor | $68,825 |
| Senior Level Expeditor | $70,880 |
| Specialist Level Expeditor | $77,036 |
| Expert Level Expeditor | $82,930 |
| Entry Level | 1% |
| Mid Level | 3% |
| Senior Level | 6% |
| Top Level | 15% |
| Experienced | 24% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
Food Handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
| Skill | Salary | Demand |
|---|---|---|
|
Procurement
|
$99,576 |
34%
|
|
Supply Chain
|
$98,833 |
33%
|
|
ERP
|
$98,833 |
33%
|
|
Commitment
|
$97,346 |
31%
|
|
Collaboration
|
$95,860 |
29%
|
|
Leadership
|
$94,374 |
27%
|
