As of June 01, 2026, the average salary for a Food Safety Supervisor in the United States is $102,553 per year, which breaks down to an hourly rate of $49.
However, a Food Safety Supervisor's salary can vary significantly. Here’s a look at the typical salary range:
Compensation Planning
Develop a Job Description
Pay Equity
2026 Compensation Trend
Recruit with AI
AI-Powered HR
A Food Safety Supervisor's salary isn't a fixed number. It's shaped by several important factors. Below, we'll explore how your years of experience, geographic location, and company size can directly affect your earning potential.
Experience is a primary driver of a Food Safety Supervisor's salary. As you build your skills and take on more complex tasks, your compensation generally increases. Here's how the average salary grows at different career stages:
| Job Role | Years of Experience | Average Salary |
|---|---|---|
| Food Safety Specialist | 2-4 years | $79,444 |
| Senior Food Safety Specialist | 4-7 years | $94,241 |
| Food Safety Supervisor | 7+ years | $102,553 |
| Food Safety Manager | 7+ years | $120,991 |
| Food Safety Senior Manager | 7+ years | $125,498 |
What Am I Worth?
Your salary can change significantly depending on where you work. States with a higher cost of living and strong industrial sectors often pay more to attract Food Safety Supervisors. For example, consider the average annual salaries in these key locations:
Food Safety Supervisor salary potential scales significantly with company size. Data shows that Enterprise companies (5,000+ employees) pay the highest average salary at around $114,487. While startup companies pay approximate $96,827.
| Company Size | Employees | Average Salary |
|---|---|---|
| Startup | 1~50 | $96,827 |
| Growth Stage | 51~500 | $102,405 |
| Established | 501~5000 | $110,559 |
| Enterprise | 5000+ | $114,487 |
Understanding how a Food Safety Supervisor's annual salary breaks down can help with budgeting. Below, you can see the average hourly rate, weekly pay, and monthly pay for this role. Use the buttons to switch between different pay periods.
Last Updated on June 01, 2026Promotions are the fastest way to increase your earnings. As a Food Safety Supervisor, you have the following paths for advancement. The table below compares the salary raises for common next-step roles. By comparing these figures, you can choose the career path that best meets your financial goals.
| Next Step Role | Estimate Salary | Projected Raise |
|---|---|---|
| Construction Inspection Services Manager | $113,985 | 11% |
| Food Safety Manager | $120,991 | 18% |
| Quality Control Manager | $120,916 | 18% |
If your compensation planning software is too rigid to deploy winning incentive strategies, it’s time to find an adaptable solution.
Compensation PlanningHere are companies hiring for Food Safety Supervisor and their salaries, click below for more details.
Ready to take the next step in your career? Browse thousands of current Food Safety Supervisor job openings on our job board. Use the search bar below to find your perfect match.
Get a Salary Increase
Analyze the market and your qualifications to negotiate your salary with confidence.
Search Job Openings
Search thousands of open positions to find your next opportunity.
Adjust Employee Salary
Individualize employee pay based on unique job requirements and personal qualifications.
Price My Industry Jobs
Get the latest market price for benchmark jobs and jobs in your industry.
A Food Safety Supervisor's earning potential can vary widely depending on several factors, including location, industry, experience, education, and the specific employer. According to the latest salary data by Salary.com, a Food Safety Supervisor earns the most in San Jose, CA, where the annual salary of a Food Safety Supervisor is $129,350.
The highest pay for Food Safety Supervisor is $125,528.
The lowest pay for Food Safety Supervisor is $79,207.
Supervises and coordinates daily food safety operations to ensure compliance with food safety standards, policies, and regulations. Oversees sanitation programs, product testing, and inspection schedules to maintain product integrity and prevent contamination. Trains and mentors staff on food safety and quality assurance protocols and safe handling procedures. Investigates food safety incidents and implements corrective actions to prevent recurrence. Collaborates with other departments, such as production and quality assurance, to maintain a safe and compliant facility environment. Requires a bachelor's degree. Requires Hazard Analysis and Critical Control Points (HACCP). Typically reports to a manager. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Salary.com provides salary estimates, histograms, trends, and comparisons using data from employer job postings and third-party sources.
We offer detailed salary information across multiple percentiles for your reference. (Click here to learn Why the Salary Midpoint Formula Is Crucial for Achieving Pay Equity.)
With the most extensive online, real-time compensation data available, Salary.com helps you pinpoint your exact pay target.
Salary.com's CompAnalyst platform offers:
