As of April 01, 2025, the average annual salary for a Total Quality Manager in Honolulu, HI is $134,912. Salary.com reports that pay typically ranges from $119,791 to $146,258, with most professionals earning between $106,024 and $156,587.
| Annual Salary |
Monthly Pay |
Weekly Pay |
Hourly Wage |
|
| 75th Percentile | $140,646 | $11,721 | $2,705 | $68 |
| Average | $129,736 | $10,811 | $2,495 | $62 |
| 25th Percentile | $115,195 | $9,600 | $2,215 | $55 |
An entry-level Total Quality Manager with under 1 year experience makes about $129,270. With less than 2 years of experience, a mid-level Total Quality Manager makes around $129,947. After 2-4 years, the Total Quality Manager pay rises to about $131,527. Those senior Total Quality Manager with 5-8 years of experience earn roughly $133,333, and those Total Quality Manager having 8 years or more experience are expected to earn about $136,098 on average.
| Levels | Salary |
|---|---|
| Entry Level Total Quality Manager | $129,270 |
| Intermediate Level Total Quality Manager | $129,947 |
| Senior Level Total Quality Manager | $131,527 |
| Specialist Level Total Quality Manager | $133,333 |
| Expert Level Total Quality Manager | $136,098 |
| Entry Level | 0% |
| Mid Level | 0% |
| Senior Level | 1% |
| Top Level | 3% |
| Experienced | 5% |
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Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.
Quality Management: Quality management ensures that an organization, product or service is consistent. It has four main components: quality planning, quality assurance, quality control and quality improvement. Quality management is focused not only on product and service quality, but also on the means to achieve it. Quality management, therefore, uses quality assurance and control of processes as well as products to achieve more consistent quality. What a customer wants and is willing to pay for it determines quality. It is written or unwritten commitment to a known or unknown consumer in the market . Thus, quality can be defined as fitness for intended use or, in other words, how well the product performs its intended function
Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
Lean: Lean manufacturing, or lean production, is a system of techniques and activities for running a manufacturing or service operation.
| Skill | Salary | Demand |
|---|---|---|
|
Innovation
|
$141,658 |
5%
|
|
Collaboration
|
$140,309 |
4%
|
|
Decision Making
|
$138,960 |
3%
|
|
Product Development
|
$138,960 |
3%
|
|
Auditing
|
$137,611 |
2%
|
|
Quality Management
|
$137,611 |
2%
|
