How much does a Hotel Pastry Chef make in Marianna, FL? The salary range for a Hotel Pastry Chef job is from $31,018 to $45,627 per year in Marianna, FL. Click on the filter to check out Hotel Pastry Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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Pastry chefs regularly work early mornings and spend some time sourcing ingredients, keeping track of supplies as well as ensuring the kitchen abides by the health and safety regulations.
December 21, 2021
This station is responsible for creating or preparing baked goods, such as breads and pastries. Sweet breads and croissants are the breakfast bounty of pastry chefs, but sophisticated chocolates and petit fors provide elegant proof that this is an artistic discipline.
December 20, 2021
Depending of the business, the pastry chef will also be in charge of the preparation of all baked goods including all type of breads.
December 19, 2021
Pastry chef specialised in sugar artistry will use modern techniques applied to showpieces and sugar creation including casting, pulling, and blowing as well as cold sugar based preparations such as royal icing and pastillage.
December 19, 2021
His collection of “Fruits”, desserts with outside “skins” textured to look just like real fruits and unexpected delicious fillings made of mousse or marmalades, have made Cedric Grolet, the virtuoso pastry chef of Le Meurice Hotel in Paris, a real Instagram star with 965K followers.
December 18, 2021