How much does a Line Chef make in Syracuse, NY? The salary range for a Line Chef job is from $35,266 to $45,427 per year in Syracuse, NY. Click on the filter to check out Line Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
To show you have the potential to be a Line Cook, you need to show you have the ability to work with your colleagues and follow instructions from the Head and Sous Chefs.
December 15, 2021
You will be looking to get at least three years of work experience as a chef before you can apply to be a Line Cook.
December 15, 2021
Line Chef isn't an entry level position, you will need experience working as a chef before you can apply for the position.
December 14, 2021
Commis Chefs also work directly beneath a Line Cook so they can get valuable insight on what it's like to be in charge of a station in a kitchen.
December 14, 2021
A sous-chef's duties can also include carrying out the head chef's directives, conducting line checks, and overseeing the timely rotation of all food products.
December 03, 2021