As of July 01, 2026, the average annual salary for demi chef de partie in the US is $46,889, equivalent to $23 per hour, $902 weekly, or $3,907 monthly. These figures, sourced from Salary.com’s real-time job posting scans, highlight competitive earning potential for demi chef de partie in cities like San Jose, Santa Clara, and San Francisco.
Annually Salaries for demi chef de partie in the US vary widely, spanning from $38,248 to $56,382. Most professionals fall between the 25th percentile ($42,366) and 75th percentile ($51,858), while top earners (90th percentile) make $56,382 per year. This $9,492 pay gap underscores opportunities for salary growth through certifications, specialized skills like Customer Service or Foodservice, or targeting high-paying regions like District of Columbia or California.
Location and experience significantly influence earnings. For example, District of Columbia demi chef de partie often earn 10.7% above national averages due to demand from Fortune 81 companies and industry startups. Professionals are advised to focus on high-growth sectors like to offset market challenges.
