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Sauce Chef Salary in the United States
How much does a Sauce Chef make in the United States? The salary range for a Sauce Chef job is from $36,863 to $54,224 per year in the United States. Click on the filter to check out Sauce Chef job salaries by hourly, weekly, biweekly, semimonthly, monthly, and yearly.
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per Year in the United States.
Highest Paying Cities for Sauce Chef in the United States
States with Higher Salaries for Sauce Chef
The five states where Sauce Chef jobs get higher salaries in the United States are: District of Columbia, California, New Jersey, Alaska, and Massachusetts. Compared with the average salary of a Sauce Chef in the United States, the state of District of Columbia with the highest job income for this job. The second and third states are California and New Jersey respectively. The high or low salary paid to Sauce Chef by the US has a greater relationship with the demand for jobs and the cost of living.Sauce Chef in the United States:
How Much Do Similar Professions Get Paid in the United States?
There are some different titles for Sauce Chef jobs, and the job title of Sauce Chef will vary in different companies. The job title has a lot to do with the department and responsibilities, and the same job title will vary in different departments. The following list is the salary of jobs similar to Sauce Chef, start to view Sauce Chef-related jobs you are interested in.How Much Should You Be Earning?
What Does a Sauce Chef Do?
Commonly known as the sauce chef, is often the highest respected role in the kitchen brigade system of stations, reporting directly to the head chef or sous-chef.
December 20, 2021
Fish chef (aka poissonnier) - An expert in the preparation of fish dishes, and often responsible for fish butchering as well as creating the appropriate sauces.
December 15, 2021
Other chefs might be solely responsible for one aspect of the menu like grilled foods, sauces, fried foods, or fish.
December 13, 2021
In Austin, Tex., where executive chef Juan Roman elevates pulled pork, ribs and other slow-cooked meats with just-so touches of a tangy house-made sauce.
November 17, 2021
Roast chef (aka rotisseur) – Responsible for the preparation of roasted meats and the appropriate sauces.
November 06, 2021
Most Common Benefits for Sauce Chef
Frequently Asked Questions
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