How much does a Catering Operations Manager make in New York?
As of August 01, 2026, the average salary for a Catering Operations Manager in New York is $57,453 per year, which breaks down to an hourly rate of $28.
However, a Catering Operations Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $74,228
- Majority Range (25th-75th percentile): $50,573 to $66,233
- Entry-Level (10th percentile): $44,309