Chef, Business Dining Salary in Bangor, Maine

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How much does a Chef, Business Dining make in Bangor, ME? The average Chef, Business Dining salary in Bangor, ME is $96,783 as of March 01, 2025, but the salary range typically falls between $84,624 and $111,252. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.

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Percentile	Salary	Location	Last Updated
10th Percentile Chef, Business Dining Salary	$73,554	Bangor,ME	March 01, 2025
25th Percentile Chef, Business Dining Salary	$84,624	Bangor,ME	March 01, 2025
50th Percentile Chef, Business Dining Salary	$96,783	Bangor,ME	March 01, 2025
75th Percentile Chef, Business Dining Salary	$111,252	Bangor,ME	March 01, 2025
90th Percentile Chef, Business Dining Salary	$124,426	Bangor,ME	March 01, 2025

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Chef, Business Dining

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Job Openings for Chef, Business Dining in Bangor, ME

Pastry Sous Chef

Somni Restaurant - West Hollywood , CA

To ensure that his guests receive an exceptional dining experience, Chef Aitor Zabala is seeking a ... Schedule labor as required by anticipating business activity while ensuring all positions are ...

Culinary Agents - 7 days ago

Executive Sous Chef

Dawn Ranch - Guerneville , CA

Dawn Ranch's food program balances elevated cuisine with casual excellence, from fine dining at the ... All employment decisions at Company are based on business needs, job requirements and individual ...

Culinary Agents - 3 days ago

Executive Chef

Eurest USA - Seattle , WA

We're seeking a culinary visionary with a passion for creating exquisite dining experiences and a ... job based on business necessity. We will consider for employment all qualified applicants ...

LinkedIn - 23 days ago

Chef de Partie - Grill (Lunch)

JUSTIN Vineyards & Winery - Paso Robles , CA

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles ... and business units. * Focused Learning and Development: Grow as a leader with our dedicated ...

LinkedIn - 42 days ago

Executive Chef

Grand Sierra Resort - Reno , NV

Develops innovative, one-of-a-kind dining experiences that differentiates GSR from competitors and ... Flexible to work all shifts including holidays, nights, and weekend hours as business needs dictate

LinkedIn - 18 days ago

Executive Chef

Guckenheimer - Santa Monica , CA

These responsibilities may differ from account to account, depending on the business needs and ... Experience in operating a successful restaurant or corporate dining facility Key Accountabilities

LinkedIn - 25 days ago

What does a Chef, Business Dining do?

Chef, Business Dining in Lowell, MA

Manage and develop hourly team.

September 25, 2022

Manage all financials including budget development, forecasting and financial reporting.

November 02, 2022

Manage cost controls and control expenditures for the account.

January 07, 2023

Act as the direct liaison with the client.

January 09, 2023

Plan and create all menus.

March 05, 2023

Chef, Business Dining in Moline, IL

Train and manage kitchen personnel and supervise/coordinate all related culinary activities.

March 07, 2023

Estimate food consumption and requisition or purchase food.

March 31, 2023

Select and develop recipes as well as standardize production recipes to ensure consistent quality.

April 22, 2023

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About Bangor, Maine

Bangor is located at 44°48′N 68°48′W / 44.8°N 68.8°W / 44.8; -68.8. According to the United States Census Bureau, the city has a total area of 34.59 square miles (89.59 km2), of which 34.26 square miles (88.73 km2) is land and 0.33 square miles (0.85 km2) is water. A potential advantage that has always eluded exploitation is the city's location between the port city of Halifax, Nova Scotia, and the rest of Canada (as well as New York). As early as the 1870s, the city promoted a Halifax-to-New York railroad, via Bangor, as the quickest connection between North America and Europe (when combin...

Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia

Understand the total compensation opportunity for a Chef, Business Dining, base salary plus other pay elements

Average Base Salary

Core compensation

84624

111252

96783

Average Total Cash Compensation

Includes base and annual incentives

86735

115987

99526

These charts show the average base salary (core compensation), as well as the average total cash compensation for the job of Chef, Business Dining in Bangor, ME. The base salary for Chef, Business Dining ranges from $84,624 to $111,252 with the average base salary of $96,783. The total cash compensation, which includes base, and annual incentives, can vary anywhere from $86,735 to $115,987 with the average total cash compensation of $99,526.

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84624

111252

About Bangor, Maine Bangor is located at 44°48′N 68°48′W / 44.8°N 68.8°W / 44.8; -68.8. According to the United States Census Bureau, the city has a total area of 34.5....More

Bangor, Maine area prices were up 1.6% from a year ago

Chef, Business Dining Salary in popular cities: Portland, Lewiston, South Portland

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Learn more about: Compensation Packages, Employee Flight Risk, Gender Pay Gap, Job Openings for This Role

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