How much does a Director of Culinary Services make in New York? The average Director of Culinary Services salary in New York is $112,667 as of February 01, 2025, but the range typically falls between $92,975 and $134,929. Salary ranges can vary widely depending on the city and many other important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
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Location | Avg. Salary | Date Updated |
---|---|---|
Location Brentwood, NY | Avg. Salary $115,732 | Date Updated February 01, 2025 |
Location Clay, NY | Avg. Salary $105,057 | Date Updated February 01, 2025 |
Location Henrietta, NY | Avg. Salary $104,000 | Date Updated February 01, 2025 |
Location Huntington, NY | Avg. Salary $120,488 | Date Updated February 01, 2025 |
Location Levittown, NY | Avg. Salary $115,943 | Date Updated February 01, 2025 |
Location Nassau, NY | Avg. Salary $115,943 | Date Updated February 01, 2025 |
Location New Suffolk, NY | Avg. Salary $114,358 | Date Updated February 01, 2025 |
Location Accord, NY | Avg. Salary $112,878 | Date Updated February 01, 2025 |
Location Acra, NY | Avg. Salary $107,382 | Date Updated February 01, 2025 |
Location Adams, NY | Avg. Salary $104,529 | Date Updated February 01, 2025 |
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Explore JobArchitectAbout New York New York is a state in the Northeastern United States. New York was one of the original thirteen colonies that formed the United States. New York cov....More
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