How much does a Seafood Manager make in District of Columbia?
As of April 01, 2026, the average salary for a Seafood Manager in District of Columbia is $103,152 per year, which breaks down to an hourly rate of $50.
However, a Seafood Manager's salary can vary significantly. Here’s a look at the typical salary range:
- Top Earners (90th percentile): $129,350
- Majority Range (25th-75th percentile): $91,727 to $116,865
- Entry-Level (10th percentile): $81,325