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ASST GENERAL MANGER Salary in Fresno, CA

How Much Does an ASST GENERAL MANGER make?

ASST GENERAL MANGER made a median salary around $57,268 in May, 2025. The best-paid 25 percent made $63,873 probably that year, while the lowest-paid 25 percent made around $51,795. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out ASST GENERAL MANGER jobs in Fresno, California

Executive Assistant to General Counsel

Career Group - San Francisco, CA

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Restaurant Assistant General Manager

SkyBridge Luxury & Associates - Orange County, CA

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Restaurant Assistant General Manager

SkyBridge Luxury & Associates - Orange County, CA

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Assistant General Counsel

The Brattle Group - San Francisco, CA

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Best-Paying Cities for ASST GENERAL MANGER

The metropolitan areas that pay the highest salary in the ASST GENERAL MANGER profession are Mountain View , Sunnyvale , Alviso , Campbell , Los Gatos .
Mountain View, CA $72,087
Sunnyvale, CA $72,087
Alviso, CA $72,087
Campbell, CA $72,087
Los Gatos, CA $72,087

Best-Paying States for ASST GENERAL MANGER

The states and districts that pay ASST GENERAL MANGER the highest salary are District of Columbia (around $63,280) , California (around $63,040) , Massachusetts (around $62,200) , Washington (around $61,971) , and New Jersey (around $61,948) .
District of Columbia $63,280
California $63,040
Massachusetts $62,200
Washington $61,971
New Jersey $61,948

What is the Career Path of ASST GENERAL MANGER?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For ASST GENERAL MANGER, the first career path typically progresses to In-Store Branch Manager.

The second career path typically starts with an Assistant Branch Manager II position , and then progresses to SVP of Retail Banking.

Additionally, the third career path typically starts with a Group Branch Manager position , and then progresses to Group Branch Vice President.

Besides, ASST GENERAL MANGER can also turn to other related jobs, including Assistant General Manger , Asst General Manager , Asst. Restaurant General Manager and Asst .

Frequently Asked Questions for ASST GENERAL MANGER

Q: What is the salary range of ASST GENERAL MANGER in Fresno, CA?
A: In 2025 , the lowest-paid ASST GENERAL MANGER in Fresno, CA earned an average annual salary of $51,795 , while the highest-paid made $63,873.
Q: What is the salary for an ASST GENERAL MANGER in California?
A: ASST GENERAL MANGER employed in California earned an average salary of $63,040 in 2025.

Average ASST GENERAL MANGER Pay vs. Other Jobs

ASST GENERAL MANGER earned an average salary of $57,268 in 2025. Other jobs related to ASST GENERAL MANGER earned the following average salary in May, 2025. Assistant General Manger made $93,170 , Asst General Manager made $195,262 , Asst. Restaurant General Manager and Asst made $60,467 and $60,081 respectively .

Relevant Jobs of ASST GENERAL MANGER

Assistant General Manger - Average Salary $93,170
There is currently no job description for Assistant General Manger, be the first to submit the job responsibilities for Assistant General Manger.
Asst General Manager - Average Salary $195,262
There is currently no job description for Asst General Manager, be the first to submit the job responsibilities for Asst General Manager.
Asst. Restaurant General Manager - Average Salary $60,467
There is currently no job description for Asst. Restaurant General Manager, be the first to submit the job responsibilities for Asst. Restaurant General Manager.
Asst - Average Salary $60,081
There is currently no job description for Asst, be the first to submit the job responsibilities for Asst.
Garde Manger - Average Salary $49,602
A garde manger (French for "keeper of the food") is a cool, well-ventilated area where cold dishes (such as salads, hors d'œuvres, appetizers, canapés, pâtés and terrines) are prepared and other foods are stored under refrigeration. The person in charge of this area is known as the chef garde manger or pantry chef. Larger hotels and restaurants may have garde manger staff to perform additional duties, such as creating decorative elements of buffet presentation like ice carving and edible centerpieces made from materials such as cheese, Thai fruit and vegetable carvings, butter, salt dough or tallow.