Asst. Meat Mgr./Asistente de Gerente de Carniceria Salary in Connecticut

How Much Does an Asst. Meat Mgr./Asistente de Gerente de Carniceria make?

Asst. Meat Mgr./Asistente de Gerente de Carniceria made a median salary around $66,527 in February, 2025. The best-paid 25 percent made $82,491 probably that year, while the lowest-paid 25 percent made around $60,860. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Asst. Meat Mgr./Asistente de Gerente de Carniceria

The metropolitan areas that pay the highest salary in the Asst. Meat Mgr./Asistente de Gerente de Carniceria profession are New Canaan , Norwalk , Old Greenwich , Riverside , Stamford .
New Canaan, CT $71,111
Norwalk, CT $71,111
Old Greenwich, CT $71,111
Riverside, CT $71,111
Stamford, CT $71,111

Best-Paying States for Asst. Meat Mgr./Asistente de Gerente de Carniceria

The states and districts that pay Asst. Meat Mgr./Asistente de Gerente de Carniceria the highest salary are District of Columbia (around $68,943) , California (around $68,324) , New Jersey (around $67,890) , Alaska (around $67,456) , and Massachusetts (around $67,394) .
District of Columbia $68,943
California $68,324
New Jersey $67,890
Alaska $67,456
Massachusetts $67,394

What is the Career Path of Asst. Meat Mgr./Asistente de Gerente de Carniceria?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Asst. Meat Mgr./Asistente de Gerente de Carniceria, the first career path typically progresses to Bakery Manager.

The second career path typically starts with a Grocery Store Manager Assistant position , and then progresses to Grocery Store Manager.

The third career path typically starts with a Retail Store Manager Assistant position , and then progresses to Retail Store Manager.

Additionally, the fourth career path typically starts with a Retail & Commercial Tire Store Manager position , and then progresses to Commercial Tire Store Manager.

Besides, Asst. Meat Mgr./Asistente de Gerente de Carniceria can also turn to other related jobs, including De Underwriter , Chef De Partie , Chef de Cuisine and Pastry Chef De Partie .

Frequently Asked Questions for Asst. Meat Mgr./Asistente de Gerente de Carniceria

Q: What is the salary range of Asst. Meat Mgr./Asistente de Gerente de Carniceria in Connecticut?
A: In 2025 , the lowest-paid Asst. Meat Mgr./Asistente de Gerente de Carniceria in Connecticut earned an average annual salary of $60,860 , while the highest-paid made $82,491.
Q: What is the salary for an Asst. Meat Mgr./Asistente de Gerente de Carniceria in California?
A: Asst. Meat Mgr./Asistente de Gerente de Carniceria employed in California earned an average salary of $68,324 in 2025.

Average Asst. Meat Mgr./Asistente de Gerente de Carniceria Pay vs. Other Jobs

Asst. Meat Mgr./Asistente de Gerente de Carniceria earned an average salary of $66,527 in 2025. Other jobs related to Asst. Meat Mgr./Asistente de Gerente de Carniceria earned the following average salary in February, 2025. De Underwriter made $78,270 , Chef De Partie made $57,124 , Chef de Cuisine and Pastry Chef De Partie made $108,217 and $71,619 respectively .

Relevant Jobs of Asst. Meat Mgr./Asistente de Gerente de Carniceria

De Underwriter - Average Salary $78,270
There is currently no job description for De Underwriter, be the first to submit the job responsibilities for De Underwriter.
Chef De Partie - Average Salary $57,124
A chef de partie, sta, or line cook is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants. In most kitchens, however, the chef de partie is the only worker in that department. Line cooks are often divided into a hierarchy of their own, starting with "first cook", then "second cook", and so on as needed by the establishment.
Chef de Cuisine - Average Salary $108,217
Chef de cuisine or executive chef is the main chef in a restaurant. The chef de cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, chef manager, head chef, or master chef.
Pastry Chef De Partie - Average Salary $71,619
There is currently no job description for Pastry Chef De Partie, be the first to submit the job responsibilities for Pastry Chef De Partie.
Assistant Chef De Cuisine - Average Salary $110,596
There is currently no job description for Assistant Chef De Cuisine, be the first to submit the job responsibilities for Assistant Chef De Cuisine.