Back Line Prep Salary in California
How Much Does a Back Line Prep make?
Back Line Prep made a median salary around $46,959 in April, 2025.
The best-paid 25 percent made $52,892 probably that year, while the lowest-paid 25 percent made around $41,556.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Back Line Prep
jobs in
California
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Best-Paying Cities for Back Line Prep
The metropolitan areas that pay the highest salary in the Back Line Prep profession are San Jose
, Santa Clara
, Sunnyvale
, Los Gatos
, Milpitas
.
| San Jose, CA | $53,699 |
| Santa Clara, CA | $53,699 |
| Sunnyvale, CA | $53,699 |
| Los Gatos, CA | $53,699 |
| Milpitas, CA | $53,699 |
Best-Paying States for Back Line Prep
The states and districts that pay Back Line Prep the highest salary are District of Columbia (around $47,138)
, California (around $46,959)
, Massachusetts (around $46,333)
, Washington (around $46,163)
, and New Jersey (around $46,146)
.
| District of Columbia | $47,138 |
| California | $46,959 |
| Massachusetts | $46,333 |
| Washington | $46,163 |
| New Jersey | $46,146 |
What is the Career Path of Back Line Prep?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Back Line Prep, the first career path typically starts with a Sous Chef position , and then progresses to Kitchen Manager.
Additionally, the second career path typically progresses to Pastry Chef.
Besides, Back Line Prep can also turn to other related jobs, including
Line Cook/Prep
,
Line Cook/Prep Cook
,
Senior Line Cook/Prep Cook
and
Line Cook
.
Frequently Asked Questions for Back Line Prep
Q:
What is the salary range of Back Line Prep in California?
A:
In 2025
, the lowest-paid Back Line Prep in California earned an average annual salary of $41,556
, while the highest-paid made $52,892.
Q:
What is the salary for a Back Line Prep in California?
A:
Back Line Prep employed in California earned an average salary of $46,959 in 2025.
Average Back Line Prep Pay vs. Other Jobs
Back Line Prep earned an average salary of $46,959 in 2025.
Other jobs related to Back Line Prep earned the following average salary in April, 2025.
Line Cook/Prep
made $46,959
,
Line Cook/Prep Cook
made $37,400
,
Senior Line Cook/Prep Cook
and
Line Cook
made $41,860
and $37,328 respectively
.
Relevant Jobs of Back Line Prep
There is currently no job description for Line Cook/Prep, be the first to
submit
the job responsibilities for Line Cook/Prep.
The Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Line Cook/Prep Cook works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
The Senior Line Cook/Prep Cook follows all portion and presentation specifications and proper preparation methods. Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Being a Senior Line Cook/Prep Cook coordinates with other line cooks to ensure meals are delivered consistently and on time. Sets up and stocks workstation with all necessary supplies. In addition, Senior Line Cook/Prep Cook is responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Being a Senior Line Cook/Prep Cook works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Working as a Senior Line Cook/Prep Cook typically requires 3-5 years of related experience, or may need 2 years experience with additional specialized training and/or certification.
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience.
Prepares menu dishes following established recipes and using designated ingredients that meet production and quality standards as part of a cooking line. Follows all portion and presentation specifications and proper preparation methods. Sets up and stocks workstation with all necessary supplies. Coordinates with other line cooks to ensure meals are delivered consistently and on time. Responsible for operating and maintaining a single workstation. May prepare sauces or garnishes. Follows all applicable guidelines and regulations for food handling and safety. Typically requires a high school diploma. Typically reports to a sous chef or executive chef. Works independently within established procedures associated with the specific job function. Has gained proficiency in multiple competencies relevant to the job. Typically requires 3-5 years of related experience.