Bakery Department Manager Salary in Fiskdale, MA

How Much Does a Bakery Department Manager make?

Bakery Department Manager made a median salary around $53,424 in August, 2024. The best-paid 25 percent made $58,441 probably that year, while the lowest-paid 25 percent made around $48,587. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Best-Paying Cities for Bakery Department Manager

The metropolitan areas that pay the highest salary in the Bakery Department Manager profession are Hyde Park , Allston , Arlington , Arlington Heights , Auburndale .
Hyde Park, MA $56,928
Allston, MA $56,928
Arlington, MA $56,928
Arlington Heights, MA $56,928
Auburndale, MA $56,928

Best-Paying States for Bakery Department Manager

The states and districts that pay Bakery Department Manager the highest salary are District of Columbia (around $56,521) , California (around $56,014) , New Jersey (around $55,658) , Alaska (around $55,303) , and Massachusetts (around $55,252) .
District of Columbia $56,521
California $56,014
New Jersey $55,658
Alaska $55,303
Massachusetts $55,252

What is the Career Path of Bakery Department Manager?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

The first career path typically progresses to Grocery Store Manager.
The second career path typically progresses to Retail Store Manager.
The third career path typically progresses to Commercial Tire Store Manager.
The fourth career path typically progresses to Retail Tire Store Manager.
Besides, Bakery Department Manager can also turn to other related jobs, including Manager In Training Bakery Department , Bakery Clerk , Bakery Manager and Bakery Manager - Supermarket .

Frequently Asked Questions for Bakery Department Manager

Q: What is the salary range of Bakery Department Manager in Fiskdale, MA?
A: In 2024 , the lowest-paid Bakery Department Manager in Fiskdale, MA earned an average annual salary of $48,587 , while the highest-paid made $58,441.
Q: What is the salary for a Bakery Department Manager in California?
A: Bakery Department Manager employed in California earned an average salary of $56,014 in 2024.

Average Bakery Department Manager Pay vs. Other Jobs

Bakery Department Manager earned an average salary of $53,424 in 2024. Other jobs related to Bakery Department Manager earned the following average salary in August, 2024. Manager In Training Bakery Department made $52,973 , Bakery Clerk made $36,228 , Bakery Manager and Bakery Manager - Supermarket made $53,159 and $53,160 respectively .

Relevant Jobs of Bakery Department Manager

Manager In Training Bakery Department - Average Salary $52,973
There is currently no job description for Manager In Training Bakery Department, be the first to submit the job responsibilities for Manager In Training Bakery Department.
Bakery Clerk - Average Salary $36,228
Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Bakery Manager - Average Salary $53,159
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Bakery Manager - Supermarket - Average Salary $53,160
The Bakery Manager - Supermarket manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Supermarket is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Supermarket requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Supermarket supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Supermarket typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
Retail Bakery Manager - Average Salary $53,190
The Retail Bakery Manager manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Retail Bakery Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Retail Bakery Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Retail Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Retail Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.