Bakery Department Salary in Fayetteville, AR

How Much Does a Bakery Department make?

Bakery Department made a median salary around $32,160 in May, 2025. The best-paid 25 percent made $35,909 probably that year, while the lowest-paid 25 percent made around $28,521. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
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Check out Bakery Department jobs in Fayetteville, Arkansas

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Best-Paying Cities for Bakery Department

The metropolitan areas that pay the highest salary in the Bakery Department profession are West Memphis , Marion , Proctor , Edmondson , Clarkedale .
West Memphis, AR $33,162
Marion, AR $33,162
Proctor, AR $33,112
Edmondson, AR $33,080
Clarkedale, AR $33,062

Best-Paying States for Bakery Department

The states and districts that pay Bakery Department the highest salary are District of Columbia (around $39,198) , California (around $39,049) , Massachusetts (around $38,529) , Washington (around $38,387) , and New Jersey (around $38,373) .
District of Columbia $39,198
California $39,049
Massachusetts $38,529
Washington $38,387
New Jersey $38,373

What is the Career Path of Bakery Department?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Bakery Department, the upper level is Retail Sales Staff , and then progresses to Retail Third Keyholder
Besides, Bakery Department can also turn to other related jobs, including Bakery Department Manager , Bakery Department Supervisor , Bakery Clerk and Manager In Training Bakery Department .

Frequently Asked Questions for Bakery Department

Q: What is the salary range of Bakery Department in Fayetteville, AR?
A: In 2025 , the lowest-paid Bakery Department in Fayetteville, AR earned an average annual salary of $28,521 , while the highest-paid made $35,909.
Q: What is the salary for a Bakery Department in California?
A: Bakery Department employed in California earned an average salary of $39,049 in 2025.

Average Bakery Department Pay vs. Other Jobs

Bakery Department earned an average salary of $32,160 in 2025. Other jobs related to Bakery Department earned the following average salary in May, 2025. Bakery Department Manager made $46,988 , Bakery Department Supervisor made $46,988 , Bakery Clerk and Manager In Training Bakery Department made $31,808 and $47,406 respectively .

Relevant Jobs of Bakery Department

Bakery Department Manager - Average Salary $46,988
There is currently no job description for Bakery Department Manager, be the first to submit the job responsibilities for Bakery Department Manager.
Bakery Department Supervisor - Average Salary $46,988
There is currently no job description for Bakery Department Supervisor, be the first to submit the job responsibilities for Bakery Department Supervisor.
Bakery Clerk - Average Salary $31,808
Responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. May operate machines such as bread slicers. Has knowledge of proper food handling procedures. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Manager In Training Bakery Department - Average Salary $47,406
There is currently no job description for Manager In Training Bakery Department, be the first to submit the job responsibilities for Manager In Training Bakery Department.
Bakery Manager - Average Salary $47,073
Oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.