How Much Does a Bakery Department make?

Bakery Department made a median salary around $34,450 in April, 2025. The best-paid 25 percent made $38,464 probably that year, while the lowest-paid 25 percent made around $30,545. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Bakery Department jobs in Maine

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Best-Paying Cities for Bakery Department

The metropolitan areas that pay the highest salary in the Bakery Department profession are Eliot , Kittery , Kittery Point , York , York Beach .
Eliot, ME $37,216
Kittery, ME $37,216
Kittery Point, ME $37,216
York, ME $37,216
York Beach, ME $37,216

Best-Paying States for Bakery Department

The states and districts that pay Bakery Department the highest salary are District of Columbia (around $39,121) , California (around $38,973) , Massachusetts (around $38,453) , Washington (around $38,312) , and New Jersey (around $38,298) .
District of Columbia $39,121
California $38,973
Massachusetts $38,453
Washington $38,312
New Jersey $38,298

What is the Career Path of Bakery Department?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Bakery Department, the upper level is Retail Sales Staff , and then progresses to Retail Third Keyholder
Besides, Bakery Department can also turn to other related jobs, including Bakery Department Supervisor , Bakery Department Manager , Bakery Clerk and Manager In Training Bakery Department .

Frequently Asked Questions for Bakery Department

Q: What is the salary range of Bakery Department in Maine?
A: In 2025 , the lowest-paid Bakery Department in Maine earned an average annual salary of $30,545 , while the highest-paid made $38,464.
Q: What is the salary for a Bakery Department in California?
A: Bakery Department employed in California earned an average salary of $38,973 in 2025.

Average Bakery Department Pay vs. Other Jobs

Bakery Department earned an average salary of $34,450 in 2025. Other jobs related to Bakery Department earned the following average salary in April, 2025. Bakery Department Supervisor made $50,326 , Bakery Department Manager made $50,326 , Bakery Clerk and Manager In Training Bakery Department made $34,155 and $50,751 respectively .

Relevant Jobs of Bakery Department

Bakery Department Supervisor - Average Salary $50,326
There is currently no job description for Bakery Department Supervisor, be the first to submit the job responsibilities for Bakery Department Supervisor.
Bakery Department Manager - Average Salary $50,326
There is currently no job description for Bakery Department Manager, be the first to submit the job responsibilities for Bakery Department Manager.
Bakery Clerk - Average Salary $34,155
Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Manager In Training Bakery Department - Average Salary $50,751
There is currently no job description for Manager In Training Bakery Department, be the first to submit the job responsibilities for Manager In Training Bakery Department.
Bakery Manager - Average Salary $49,978
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.