How Much Does a Bakery Department make?

Bakery Department made a median salary around $35,404 in April, 2025. The best-paid 25 percent made $39,530 probably that year, while the lowest-paid 25 percent made around $31,391. Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession. With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out Bakery Department jobs in Reno, Nevada

Bakery Department Clerk - Full Time

Ridley's Family Markets, Inc. - Spring Creek, NV

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Best-Paying Cities for Bakery Department

The metropolitan areas that pay the highest salary in the Bakery Department profession are Crystal Bay , Reno , Sparks , Sun Valley , Verdi .
Crystal Bay, NV $35,789
Reno, NV $35,404
Sparks, NV $35,404
Sun Valley, NV $35,404
Verdi, NV $35,404

Best-Paying States for Bakery Department

The states and districts that pay Bakery Department the highest salary are District of Columbia (around $39,121) , California (around $38,973) , Massachusetts (around $38,453) , Washington (around $38,312) , and New Jersey (around $38,298) .
District of Columbia $39,121
California $38,973
Massachusetts $38,453
Washington $38,312
New Jersey $38,298

What is the Career Path of Bakery Department?

A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.

For Bakery Department, the upper level is Retail Sales Staff , and then progresses to Retail Third Keyholder
Besides, Bakery Department can also turn to other related jobs, including Bakery Department Supervisor , Bakery Department Manager , Bakery Clerk and Manager In Training Bakery Department .

Frequently Asked Questions for Bakery Department

Q: What is the salary range of Bakery Department in Reno, NV?
A: In 2025 , the lowest-paid Bakery Department in Reno, NV earned an average annual salary of $31,391 , while the highest-paid made $39,530.
Q: What is the salary for a Bakery Department in California?
A: Bakery Department employed in California earned an average salary of $38,973 in 2025.

Average Bakery Department Pay vs. Other Jobs

Bakery Department earned an average salary of $35,404 in 2025. Other jobs related to Bakery Department earned the following average salary in April, 2025. Bakery Department Supervisor made $51,720 , Bakery Department Manager made $51,720 , Bakery Clerk and Manager In Training Bakery Department made $35,085 and $52,157 respectively .

Relevant Jobs of Bakery Department

Bakery Department Supervisor - Average Salary $51,720
There is currently no job description for Bakery Department Supervisor, be the first to submit the job responsibilities for Bakery Department Supervisor.
Bakery Department Manager - Average Salary $51,720
There is currently no job description for Bakery Department Manager, be the first to submit the job responsibilities for Bakery Department Manager.
Bakery Clerk - Average Salary $35,085
Responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. May operate machines such as bread slicers. Has knowledge of proper food handling procedures. May require a high school diploma or its equivalent. Typically reports to a supervisor or manager. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Manager In Training Bakery Department - Average Salary $52,157
There is currently no job description for Manager In Training Bakery Department, be the first to submit the job responsibilities for Manager In Training Bakery Department.
Bakery Manager - Average Salary $51,924
Oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Requires a high school diploma or equivalent. Typically reports to a head of a unit/department. Supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.