Bakery Management Salary in Albany, NY
How Much Does a Bakery Management make?
Bakery Management made a median salary around $52,290 in March, 2025.
The best-paid 25 percent made $57,203 probably that year, while the lowest-paid 25 percent made around $47,559.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Bakery Management
jobs in
Albany, New York
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Best-Paying Cities for Bakery Management
The metropolitan areas that pay the highest salary in the Bakery Management profession are Sunnyside
, Woodside
, Long Island City
, Astoria
, New York
.
| Sunnyside, NY | $60,172 |
| Woodside, NY | $60,172 |
| Long Island City, NY | $60,172 |
| Astoria, NY | $60,172 |
| New York, NY | $60,172 |
Best-Paying States for Bakery Management
The states and districts that pay Bakery Management the highest salary are District of Columbia (around $57,339)
, California (around $56,824)
, New Jersey (around $56,463)
, Alaska (around $56,102)
, and Massachusetts (around $56,051)
.
| District of Columbia | $57,339 |
| California | $56,824 |
| New Jersey | $56,463 |
| Alaska | $56,102 |
| Massachusetts | $56,051 |
What is the Career Path of Bakery Management?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
The first career path typically progresses to
Grocery Store Manager.
The second career path typically progresses to
Retail Store Manager.
The third career path typically progresses to
Commercial Tire Store Manager.
The fourth career path typically progresses to
Retail Tire Store Manager.
Besides, Bakery Management can also turn to other related jobs, including
Bakery Clerk
,
Bakery Manager
,
Bakery Technologist
and
Bakery Supervisor
.
Frequently Asked Questions for Bakery Management
Q:
What is the salary range of Bakery Management in Albany, NY?
A:
In 2025
, the lowest-paid Bakery Management in Albany, NY earned an average annual salary of $47,559
, while the highest-paid made $57,203.
Q:
What is the salary for a Bakery Management in California?
A:
Bakery Management employed in California earned an average salary of $56,824 in 2025.
Average Bakery Management Pay vs. Other Jobs
Bakery Management earned an average salary of $52,290 in 2025.
Other jobs related to Bakery Management earned the following average salary in March, 2025.
Bakery Clerk
made $35,383
,
Bakery Manager
made $51,929
,
Bakery Technologist
and
Bakery Supervisor
made $35,076
and $51,571 respectively
.
Relevant Jobs of Bakery Management
Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
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