Bakery Production Salary in Massachusetts

Bakery Production Supervisor - Average Salary $74,277

There is currently no job description for Bakery Production Supervisor, be the first to submit the job responsibilities for Bakery Production Supervisor.

Bakery Production Manager - Average Salary $55,280

There is currently no job description for Bakery Production Manager, be the first to submit the job responsibilities for Bakery Production Manager.

Bakery Production Assistant - Average Salary $38,255

There is currently no job description for Bakery Production Assistant, be the first to submit the job responsibilities for Bakery Production Assistant.

Bakery Manager - Average Salary $55,664

Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.

Bakery Manager - Grocery - Average Salary $55,700

The Bakery Manager - Grocery manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the bakery department within a grocery store. Being a Bakery Manager - Grocery is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Bakery Manager - Grocery requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. The Bakery Manager - Grocery supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Working as a Bakery Manager - Grocery typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.