Bakery Technician Salary in Wisconsin
How Much Does a Bakery Technician make?
Bakery Technician made a median salary around $34,757 in April, 2025.
The best-paid 25 percent made $38,808 probably that year, while the lowest-paid 25 percent made around $30,818.
Salary ranges can vary widely depending on many important factors, including education, certifications, additional skills, the number of years you have spent in your profession.
With more online, real-time compensation data than any other website, Salary.com helps you determine your exact pay target.
Check out
Bakery Technician
jobs in
Wisconsin
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Best-Paying Cities for Bakery Technician
The metropolitan areas that pay the highest salary in the Bakery Technician profession are Almena
, Amery
, Baldwin
, Balsam Lake
, Barron
.
| Almena, WI | $36,662 |
| Amery, WI | $36,662 |
| Baldwin, WI | $36,662 |
| Balsam Lake, WI | $36,662 |
| Barron, WI | $36,662 |
Best-Paying States for Bakery Technician
The states and districts that pay Bakery Technician the highest salary are District of Columbia (around $39,121)
, California (around $38,973)
, Massachusetts (around $38,453)
, Washington (around $38,312)
, and New Jersey (around $38,298)
.
| District of Columbia | $39,121 |
| California | $38,973 |
| Massachusetts | $38,453 |
| Washington | $38,312 |
| New Jersey | $38,298 |
What is the Career Path of Bakery Technician?
A career path is a sequence of jobs that leads to your short- and long-term career goals. Some follow a linear career path within one field, while others change fields periodically to achieve career or personal goals.
For Bakery Technician, the upper level is
Retail Sales Staff
, and then progresses to Retail Third Keyholder
Besides, Bakery Technician can also turn to other related jobs, including
Bakery Clerk
,
Bakery Manager
,
Bakery Technologist
and
Bakery Supervisor
.
Frequently Asked Questions for Bakery Technician
Q:
What is the salary range of Bakery Technician in Wisconsin?
A:
In 2025
, the lowest-paid Bakery Technician in Wisconsin earned an average annual salary of $30,818
, while the highest-paid made $38,808.
Q:
What is the salary for a Bakery Technician in California?
A:
Bakery Technician employed in California earned an average salary of $38,973 in 2025.
Average Bakery Technician Pay vs. Other Jobs
Bakery Technician earned an average salary of $34,757 in 2025.
Other jobs related to Bakery Technician earned the following average salary in April, 2025.
Bakery Clerk
made $34,459
,
Bakery Manager
made $50,424
,
Bakery Technologist
and
Bakery Supervisor
made $34,161
and $50,076 respectively
.
Relevant Jobs of Bakery Technician
Bakery Clerk responds and attends to customer requests in the bakery department within a grocery store. Responsible for various duties including preparing baked goods and other items for sale, arranging and wrapping bakery products, and placing bakery items in display cases. Being a Bakery Clerk may operate machines such as bread slicers. Has knowledge of proper food handling procedures. Additionally, Bakery Clerk may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bakery Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience.
Bakery Manager oversees operations and staffing for the bakery department within a grocery store. Manages pastry making and baking, suggests changes to inventory and pricing, and purchases supplies when needed. Being a Bakery Manager monitors quality of goods and service. Responsible for department staff training, assignments, and scheduling. Additionally, Bakery Manager requires a high school diploma or equivalent. Typically reports to a head of a unit/department. The Bakery Manager supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Bakery Manager typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes.
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